Fall Cocktails Recipe

I just tried this fall cocktail and I gotta say its a game changer – mixing bourbon, fresh apple cider, a splash of lemon juice, maple syrup and even a pinch of cinnamon gives you this cozy drink that feels like a warm hug on a chilly night.

I love making fall cocktails cuz they mix warm flavors with a nutritional boost. I like using bourbon with pressed apple cider, lemon juice, a touch of maple syrup and bitters.

My recipe gets its deep taste from a pinch of ground cinnamon and ice cubes, finished with a garnish.

Ingredients

• Bourbon or Rye whiskey: robust base offering warmth and rich flavor with little nutrition.
• Fresh apple cider: naturally sweet-tart drink brimming with vitamins and refreshing fruit flavor.
• Lemon juice: tangy, sour burst that lifts the drink and adds vitamin C.
• Maple syrup: natural sweetener with a woodsy hint and minimal nutritional perks.
• Angostura and cinnamon bitters: potent spice additions that deepen flavor with just a dash.
• Ground cinnamon: warming spice imparting a cozy aroma and subtle healthy perks.
• Ice and garnish: add chill and festive charm to the cocktails appearance.

Ingredient Quantities

• 2 oz Bourbon or Rye whiskey
• 1 oz fresh apple cider (the best if its freshly pressed)
• 0.5 oz lemon juice
• 0.5 oz maple syrup
• 1 dash Angostura bitters
• 1 dash cinnamon bitters
• A pinch of ground cinnamon
• Ice cubes as needed
• Optional garnish: apple slice or a small cinnamon stick

How to Make this

1. Gather all your ingredients and tools so you have everything ready to go.

2. Fill a cocktail shaker with enough ice cubes to chill the drink good.

3. Pour in 2 oz of your favorite Bourbon or Rye whiskey.

4. Add 1 oz of fresh apple cider and 0.5 oz of freshly squeezed lemon juice.

5. Mix in 0.5 oz of maple syrup.

6. Add one dash of Angostura bitters and one dash of cinnamon bitters.

7. Sprinkle a pinch of ground cinnamon into the shaker.

8. Put the lid on tight and shake the mix for about 15 to 20 seconds until its well combined and chilled.

9. Strain the cocktail into a glass over a few fresh ice cubes.

10. Garnish with an apple slice or a small cinnamon stick if you like and enjoy your fall cocktail!

Equipment Needed

1. Cocktail shaker with a lid
2. Measuring jigger
3. Cocktail strainer
4. Serving glass
5. Ice cube tray (or pre-made ice cubes)
6. Citrus juicer
7. Knife (for prepping the apple garnish)

FAQ

• Q: Can I use non-fresh apple cider?
  A: Sure, but the cocktail really shines when you use the freshly pressed stuff.
• Q: Is it okay to mix up bourbon and rye whiskey?
  A: Yep, you can use either one; both work great since they have that rich, fall flavor.
• Q: Can I add more maple syrup if I like it sweeter?
  A: Totally, just adjust it to your taste but be careful to keep the drink balanced.
• Q: Do I need both Angostura and cinnamon bitters?
  A: They each add a nice hint of spice so using both is ideal, but if you only have one, its still pretty good.
• Q: What garnish would you recommend?
  A: An apple slice or a small cinnamon stick works best, giving it a cute fall appeal.

Fall Cocktails Recipe Substitutions and Variations

• For bourbon or rye, try using Canadian whisky or even a spiced rum if you want a fun change
• If you cant get fresh apple cider, good quality bottled apple cider or even pear cider works fine
• You can swap lemon juice with lime juice if that’s all you have on hand
• Maple syrup can be replaced with honey syrup or agave nectar for a similar sweet flavor

Pro Tips

1. Make sure you use fresh apple cider if possible because it really adds a whole new level of flavor – canned stuff just doesn’t cut it sometimes.
2. When you shake the mix, don’t overdo it; about 15 to 20 seconds is enough to chill everything without watering it down.
3. Always pick a quality whiskey since its taste really shines through in the drink, and a good one can totally change the vibe.
4. If you wanna up the fall feel, try slightly toasting your cinnamon stick before using it; it brings out a really cozy spice flavor that works awesome in this cocktail.