Healthy Oatmeal Breakfast Cookies For Babies And Toddlers Recipe

Delight your child with these nutritious toddler cookies bursting with wholesome flavors. A clever blend of oats, banana, applesauce, and almond butter creates a naturally sweet treat enhanced with cinnamon and raisins. Perfect for busy mornings, these versatile breakfast cookies provide a quick, delicious start to every morning for tots.

I recently discovered this recipe for Healthy Oatmeal Breakfast Cookies For Babies And Toddlers and Im pretty excited to share it. These cookies are not only a quick breakfast but are loaded with nutrients to give your little ones the energy they need to start their day right.

I use 1 cup of rolled oats (I always opt for the gluten free version when needed), a mashed medium ripe banana and 1/2 cup of unsweetened applesauce as my base. I then mix in 1/4 cup of almond butter, 2-3 tablespoons of almond milk, 1 tsp vanilla extract and 1/2 tsp ground cinnamon with a sprinkle of salt to enhance the flavors.

For a touch of natural sweetness and wholesome texture, I add 1/4 cup chopped dates. This recipe is a simple, yet nutrient dense option for a healthy toddler breakfast that even fits a vegan style.

Enjoy making these tasty oatmeal breakfast cookies!

Why I Like this Recipe

I really like these toddler oatmeal cookies because they’re the perfect mix of healthy and easy. I mean, if you’re in a hurry in the morning or just need a quick breakfast for your kid, these cookies have got you covered. They’re made with simple things you almost always have in your kitchen and the best part is you can go gluten free or vegan with no hassle. I also like that you can easily change up the nut butter or dried fruit if you’re in the mood for something else. Who knew a cookie for breakfast could be so nutritious and delicious?

Here are a few reasons why I love this recipe:

1. I love how super simple it is – even on busy mornings I can make these cookies fast without stressing.
2. I appreciate that it’s packed with natural ingredients, so I know I’m giving my kid something healthy and wholesome.
3. I like the versatility – I can use whatever nut or seed butter I have on hand, and swap out raisins for dates if I prefer.
4. I dig that they’re naturally sweet from the banana and dried fruit, meaning I don’t have to add extra sugar.

Ingredients

• Rolled oats: Provide fiber and carbohydrates while being super healthy for digestion.
• Banana: Rich in potassium and natural sweetness that boosts energy and adds fiber.
• Unsweetened applesauce: Adds moisture, low sugar taste, and natural fruit goodness.
• Almond butter: Excellent protein source with healthy fats that offers a creamy flavor.
• Raisins/dates: Give natural sweetness plus extra fiber and essential nutrient boost.
• Almond milk: Low-calorie and dairy-free, enhances smooth texture and overall flavor.
• Ground cinnamon: Provides a warm spice note plus antioxidant properties to balance the taste.
• Vanilla extract: Subtle sweet aroma that ties cookie flavors together perfectly.
• Salt: Enhances flavors slightly, making every bite taste more exciting.

Ingredient Quantities

• 1 cup rolled oats (gluten free if needed)
• 1 medium ripe banana, roughly mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup almond butter (or any nut or seed butter you like)
• 2 to 3 tablespoons almond milk (or any plant based milk)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt (optional, but it helps bring out the flavors)
• 1/4 cup raisins or chopped dates (if you’re up for a bit of extra sweetness)

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mash your ripe banana until nearly smooth.

3. Stir in the unsweetened applesauce and almond butter until the mixture is well combined.

4. Mix in the vanilla extract, almond milk, ground cinnamon and, if using, salt to help bring out the flavors.

5. Add the rolled oats and stir everything together until evenly distributed.

6. Fold in the raisins or chopped dates for that extra bit of natural sweetness.

7. Scoop spoonfuls of the cookie dough onto the baking sheet, keeping the size toddler-friendly.

8. Lightly flatten each cookie with the back of a spoon as they wont spread much on their own.

9. Bake for about 12 to 15 minutes until the cookies are set and lightly golden on the edges, then let them cool before serving.

Equipment Needed

1. Oven – You need it to preheat to 350°F before baking.
2. Baking sheet – This is used to place your cookies on during baking.
3. Parchment paper – It goes on top of the baking sheet so the cookies don’t stick.
4. Large bowl – Mix all your wet and dry ingredients in here.
5. Fork or potato masher – Use it to mash the banana until it’s almost smooth.
6. Measuring cups and spoons – Accurate measurements help with the taste and texture.
7. Spatula – Mix and fold the ingredients properly, plus use the back for flattening the cookies.
8. Knife – Only needed if you’re chopping dates before adding them in.
9. Cooling rack – Using it allows the freshly baked cookies to cool evenly before serving.

FAQ

Healthy Oatmeal Breakfast Cookies For Babies And Toddlers Recipe Substitutions and Variations

• For the rolled oats, you can swap them with quinoa flakes or millet flakes for a slightly different texture.
• If you don’t have a ripe banana, try using an equal amount of pumpkin puree which brings a nice moisture to the cookies.
• Instead of almond butter, feel free to use peanut butter or cashew butter if that’s what you got in your pantry.
• Not a fan of almond milk? Just use any plant based milk like soy milk or coconut milk to keep it all smooth.

Pro Tips

1. Try letting the cookie dough rest for like 10 minutes before you bake ’em. It gives the oats time to soak up the extras moisture and really makes your cookies chewier and more flavorful.
2. For a deeper flavor, you can toast the rolled oats in a dry pan for a couple of minutes on medium heat. Just watch ’em closely so they don’t burn.
3. Make sure to preheat your oven well so the cookies bake evenly. If your cookies are coming out too soft or underdone, give them a little more time on the baking sheet before transferring to a cooling rack.
4. If you’re feeling adventurous, add a pinch of nutmeg or even a few chopped nuts for extra crunch and flavor. Experimenting a bit can really elevate the final taste of your cookies.