The BEST Lasagna Soup Recipe

Experience a delightful new take on a classic comfort dish with this Homemade Lasagna Soup. Combining hearty ground beef, savory Italian sausage, tomatoes, and tender lasagna noodles, every spoonful bursts with robust flavors while inviting cherished moments with family and friends. Its vibrant taste transforms an ordinary meal into a celebration of community and good food.

I’m really excited to share my take on The BEST Lasagna Soup Recipe. I’ve always loved how traditional lasagna can be so fussed over with layers and long cook times, so this twist is a game changer.

One day I was craving a hearty bowl that still delivered all the comfort of the classic dish without the tedious steps. I started off browning 1 lb of ground beef along with 1/2 lb of Italian sausage, letting them release all their flavors.

Then I tossed in a large chopped yellow onion and 3 minced garlic cloves, which really brought the dish alive. After adding a can of crushed tomatoes and tomato sauce, along with 4 cups of beef broth and some water, a pinch of dried basil, oregano and red pepper flakes kicked it up a notch.

Once everything simmered, I tossed in broken lasagna noodles and a splash of whole milk. Trust me, this homemade recipe proves that sometimes simple techniques yield the best results.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, I like that I can throw everything in one pot which makes it super easy to clean up afterward. Second, the blend of ground beef and italian sausage gives it such a rich, hearty flavor that always hits the spot. Third, the mix of herbs and spices (plus a little kick from the red pepper flakes) makes it taste just like a homemade Italian meal. And last, I appreciate how the broken lasagna noodles and creamy Parmesan cheese add a really comforting texture that makes each bite amazing.

Ingredients

• Ground beef provides lots of protein and iron and a rich, hearty flavor.
• Italian sausage brings spicy, bold taste and adds extra protein for extra richness.
• Crushed tomatoes add a tangy, slightly sweet kick while boosting vitamins and fibre.
• Lasagna noodles offer carbohydrates for energy and a comforting bite-size texture.
• Parmesan cheese gives a salty, umami finish and extra protein while enhancing creaminess.

Ingredient Quantities

• 1 lb ground beef
• 1/2 lb Italian sausage (casings removed)
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes (preferably San Marzano)
• 1 (15 oz) can tomato sauce
• 4 cups beef broth
• 2 cups water
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 8 oz lasagna noodles, broken into bite-size pieces
• 1/2 cup whole milk or heavy cream (optional for creaminess)
• 1/2 cup grated Parmesan cheese, plus extra for serving
• Fresh basil leaves, chopped (for garnish)

How to Make this

1. In a large pot, cook the ground beef and Italian sausage over medium high heat until they are browned and crumbly. Drain any extra grease.

2. Add the chopped yellow onion and minced garlic to the pot. Cook them until the onion is soft and translucent.

3. Stir in the crushed tomatoes and tomato sauce. Mix them well with the meat and onions.

4. Pour in the beef broth and water. Then add the dried basil, dried oregano, red pepper flakes if you opted for them, and season with salt and freshly ground black pepper.

5. Bring everything to a simmer and let it cook on a low simmer for about 15 minutes so the flavors can combine.

6. Add the broken pieces of lasagna noodles to the pot. Let them cook for around 10 minutes until they are tender.

7. If you want a creamier soup, stir in the whole milk or heavy cream after the noodles are cooked.

8. Mix in the grated Parmesan cheese and stir well so it melts into the soup.

9. Taste the soup and adjust the seasonings if needed.

10. Serve the soup hot, garnished with chopped fresh basil leaves and extra Parmesan cheese on top. Enjoy your cozy bowl of lasagna soup.

Equipment Needed

1. Large pot – big enough to brown meat and simmer all the ingredients
2. Chef’s knife and cutting board – for chopping the onion and mincing the garlic
3. Wooden spoon – to stir everything together evenly
4. Can opener – needed to open the crushed tomatoes and tomato sauce cans
5. Measuring cups and spoons – for adding the right amounts of broth, water, and spices
6. Colander or slotted spoon – to drain any extra grease from the meat
7. Ladle – to serve up your lasagna soup

FAQ

The BEST Lasagna Soup Recipe Substitutions and Variations

• If you don’t have Italian sausage, try using chorizo instead or you can simply use more ground beef with a pinch of fennel seed for that similar flavor.
• If beef broth isn’t available, you can use chicken broth or even veggie broth if thats what you got on hand.
• Instead of crushed San Marzano tomatoes, regular diced tomatoes or any other good quality canned tomato will work just fine.
• If you’re out of lasagna noodles, you can substitute with broken up pasta like rigatoni or penne – they’ll still give that pasta feel.
• No heavy cream? You can mix whole milk with a little bit of butter or use half-and-half to add that creamy touch.

Pro Tips

1. When you’re browning the meat, try not to crowd the pot. If there’s too much meat, it steams instead of browning, and that can take away from the flavor. Do it in parts if you have to.

2. Keep an eye on the onions and garlic. If you cook ’em too long before adding the liquids, they might burn and give the soup a bitter taste. Make sure they’re soft and a little translucent before proceeding.

3. If you’re using cream for that extra smoothness, stir it in slowly after the noodles are done. It helps to prevent any curdling and keeps everything nice and creamy.

4. Don’t rely on the recipe’s seasoning alone. Taste your soup as it simmers and add salt, pepper, or extra red pepper flakes based on your preference. Different brands of tomatoes and broth can change the flavor so a little tweak might be needed every time.