Easy Gyeran Bap – Korean Egg Rice Recipe

I discovered a delicious fusion of flavors reminiscent of Korean Food charm. This egg rice dish offers perfectly steamed short grain rice crowned by a crispy fried egg. A drizzle of soy sauce and sesame oil, along with green onions and toasted sesame seeds lends it a simply delightful touch.

I always get excited about whipping up a quick meal that doesn’t sacrifice flavor for convenience. Easy Gyeran Bap, or Korean Egg Rice, is one of my favorites because it brings together a few simple ingredients in a new way.

I use 1 cup of steamed white short grain rice, topped with a perfectly fried egg cooked just the way you like it. Drizzling about a half tablespoon of soy sauce over the rice, then adding 2 tablespoons of chopped green onion gives it a fresh kick that wakes your tastebuds up.

A sprinkle of toasted sesame seeds and a half teaspoon of sesame oil takes it to the next level, while a teaspoon of butter just finishes it off perfectly. This dish is a neat little mix of Asian cooking vibes and Korean food culture that i think you’ll really dig, and it’s ready in just 10 minutes if you have some cooked rice handy.

Enjoy!

Why I Like this Recipe

I really love this recipe for a few reasons:

1. I like that it’s super fast to make. If I already have cooked rice, I can whip up this meal in about 10 minutes, which is awesome if I’m in a rush.

2. The mix of flavors is just perfect— I mean, the savory soy sauce, a burst of green onion, and the nutty sesame oil all work super well with the egg and rice. It always reminds me of the comforting food I grew up with.

3. I also like how flexible it is. I can cook the egg just how I want it, whether that’s soft and runny or well-done, making it feel personalized every time I make it.

4. Lastly, it’s great because it’s simple but satisfying. Whether it’s breakfast, lunch or dinner, this dish always hits the spot when I’m in the mood for something tasty without all the fuss.

Ingredients

• This carbohydrate dense rice offers energy and a sticky texture for classic comfort.
• The egg provides protein and richness; its yolk makes the dish extra flavorful.
• Soy sauce adds salty umami and a slight tang, balancing rich ingredients very well.
• Chopped green onions offer crunch and a fresh, light bite to enhance the entire dish.
• Toasted sesame seeds bring a nutty flavor and subtle crunch boosting texture and taste.
• Sesame oil drizzles in a fragrant, rich note, deepening the dish’s aroma rapidly.
• Butter adds creaminess and a silky finish while melding all flavors in delightful harmony.

Ingredient Quantities

• 1 cup of steamed white short grain rice (cooked and warm)
• 1 large egg (fried to your liking)
• 1/2 tablespoon soy sauce
• 2 tablespoons chopped green onion
• 1/2 teaspoon toasted sesame seeds
• 1/2 teaspoon sesame oil
• 1 teaspoon butter

How to Make this

1. Start by reheating your 1 cup of steamed white short grain rice until it’s warm and ready to eat.

2. In a frying pan over medium heat, add 1 teaspoon of butter and let it melt.

3. Crack the egg into the pan and fry it to your liking, cooking until the yolk is just right.

4. While your egg is cooking, drizzle 1/2 tablespoon of soy sauce over the warm rice and mix it well.

5. Once the egg is done, carefully place it on top of the rice.

6. Sprinkle 2 tablespoons of chopped green onion evenly over the egg and rice.

7. Next, add 1/2 teaspoon of toasted sesame seeds for that extra flavor kick.

8. Drizzle 1/2 teaspoon of sesame oil over the dish.

9. Give it a gentle stir if you want to mix the ingredients together a bit.

10. Enjoy your Gyeran Bap while it’s still warm, perfect for any meal of the day!

Equipment Needed

1. Frying pan – used to melt the butter and fry the egg
2. Stove – needed to heat the frying pan and warm the rice
3. Measuring spoons – for measuring the butter, soy sauce, toasted sesame seeds, and sesame oil
4. Spatula – to flip the egg and stir the ingredients
5. Knife – for chopping the green onions
6. Cutting board – to safely chop the green onions
7. Microwave or small pot – if you prefer to reheat the rice separately before mixing the dish
8. Serving bowl or plate – to present and enjoy your Gyeran Bap

FAQ

Easy Gyeran Bap – Korean Egg Rice Recipe Substitutions and Variations

• If you dont have soy sauce, try tamari or coconut aminos instead – they still give that savory kick.
• Not in the mood for green onions? Chopped chives or even a bit of red onion can work as a substitute.
• No toasted sesame seeds? A sprinkle of crushed peanuts or flax seeds can add a similar crunch.
• If butter isnt available, ghee or coconut oil can be used to keep the richness in the dish.

Pro Tips

1. If your rice feels a bit dry when you reheat it, try adding a splash of water before heating. It helps rehydrate the rice and makes it taste moister overall.
2. When frying the egg, let it sit in the pan for a minute or two so the edges get kinda crispy before you flip it. That little extra texture adds a cool twist.
3. Drizzle the sesame oil at the very end and let your dish sit for a few seconds off the heat. This trick really helps to seal in that nutty flavor without burning the oil.
4. Experiment a bit with extra toppings like a pinch of freshly cracked pepper or a few extra green onions if you’re feelin’ adventurous. It can switch up the flavor in a really nice way.