Bacon Wrapped Asparagus Bundles Recipe

I can’t wait to show you my Bacon Wrapped Asparagus. Crisp asparagus spears are wrapped in thick-cut bacon, brushed lightly with olive oil and enhanced by a touch of garlic, salt, and pepper. Every bite offers a mix of smoky bacon and tender vegetable goodness that intrigues with each crunch.

I’ve always been a fan of mixing simple flavors that pack a punch, and my garlic bacon wrapped asparagus bundles do just that. I started with 1 lb of asparagus, ends trimmed, and tossed these vibrant spears with just a bit of olive oil, salt and fresh ground black pepper.

Then, I layered on 8 slices of thick cut bacon and added 2 garlic cloves minced to give it that extra kick. When I pop them in the oven, these bundles transform into something that reminds me of those amazing oven roasted bacon wrapped asparagus recipes I used to see, yet they’re uniquely mine.

Sometimes, I even think about that twist on turkey bacon wrapped asparagus I tried once. These bacon wrapped asparagus bundles have become my go-to vegetable side dish, striking the perfect balance between crunch and smoky flavor.

Trust me, if you like your veggies with a bit of indulgence, you’ll be hooked on this dish.

Why I Like this Recipe

I really like this recipe for a few reasons. First, it’s super quick and easy to make so I can throw it together after a long day without too much hassle. Second, the bacon and garlic combo gives it an amazing flavor that makes me feel like I’m eating something extra special. Third, I love the contrast between the tender asparagus and the crispy bacon – it’s like a cool mix of textures every time I take a bite. Lastly, cooking it fills my kitchen with a delicious smell that instantly puts me in a good mood.

Ingredients

• Fresh asparagus gives a crisp texture with plenty of fibre and essential nutrients.
• Thick cut bacon adds a smoky, rich flavor and a good amount of protein, though its fats can be high.
• Minced garlic brings a bold, savory kick that not only tastes great but also boosts immunity.
• Olive oil lends healthy fats and a subtle, fruity aroma to enhance the overall flavor.
• A pinch of salt really brings out all the natural flavors in the ingredients.
• Fresh ground pepper adds a light heat and extra zing, perfectly balancing the taste.

Ingredient Quantities

• 1 lb asparagus, ends trimmed
• 8 slices bacon, preferably thick cut
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt to taste
• Fresh ground black pepper to taste

How to Make this

1. Preheat your oven to 400°F while you get everything ready.

2. Rinse the asparagus and trim off the tough ends.

3. Place the asparagus in a bowl and toss them with the olive oil, salt, and fresh ground black pepper.

4. Lay out the bacon slices on your work surface. If the bacon is too long, you can cut it in half so it can wrap better.

5. Sprinkle minced garlic evenly over the bacon slices.

6. Bundle 4 to 5 asparagus stalks together and wrap a slice of bacon around each bundle.

7. Place the bacon wrapped bundles on a baking sheet lined with parchment paper.

8. Bake for about 20 minutes, or until the bacon looks crispy and the asparagus is tender.

9. If you want the bacon extra crispy, broil for an extra 1-2 minutes, but watch them carefully so they dont burn.

10. Let the bundles cool for a few minutes before serving while theyre still warm. Enjoy!

Equipment Needed

1. Oven
2. Mixing bowl
3. Knife
4. Cutting board
5. Baking sheet
6. Parchment paper
7. Optional: Kitchen scissors (if you need to trim the bacon)

FAQ

Bacon Wrapped Asparagus Bundles Recipe Substitutions and Variations

• If you can’t find thick cut bacon, try using turkey bacon or even prosciutto. They work pretty well.
• If you don’t have fresh garlic, garlic powder can be used instead – use about 1/4 tsp per clove.
• Instead of olive oil, you could use avocado oil or even a little melted butter for a richer flavor.
• If you’re not into asparagus, green beans can work in a pinch although they give a different crunch.
• For salt, you might use a light seasoning blend if you’re avoiding regular salt, but adjust carefully.

Pro Tips

1. If you wanna get extra crispy bacon, try putting the bundles on a cooling rack set over your baking sheet so most of the extra grease drips away during cooking
2. Make sure to keep an eye on the garlic when it’s on the bacon because it can burn fast ; if it does you might lose that yummy flavor
3. Wrap the bacon snugly around the asparagus bundles, if it’s too loose they might unravel in the oven
4. To make sure the asparagus are perfectly tender but not mushy, poke them with a fork before taking them out of the oven – if they’re too firm, give them a few more minutes in there