Peanut Butter And Banana “Barkies” (Dog Cookies) Recipe

I recently whipped up delicious Banana Oat Dog Treats using mashed banana, unsweetened peanut butter, whole wheat flour, and rolled oats. Each batch offers the perfect balance of chewy and crunchy textures. I love the wholesome blend of ingredients and can’t wait for your furry friend to try this recipe.

I’ve been experimenting with some cool recipes for my dog lately and I came up with these Peanut Butter And Banana Barkies that are just too fun to make. I mashed 1 ripe banana until I got about 1/3 to 1/2 cup of it and combined it with 1/4 cup natural unsweetened peanut butter (make sure it’s xylitol free, because poor pups shouldn’t get that stuff) along with 1 large egg.

Then I slowly mixed in 1 cup whole wheat flour and 1/2 cup rolled oats to add a bit of texture. These treats can be made chewy or crunchy depending on your dog’s preferences.

I’ve found that baking dog cookies like these with peanut butter and banana is a great way to enjoy making homemade pet treats. It’s a fun twist on traditional dog cookie recipes with a tasty combination that’ll hopefully bring a wag to your fur friend’s tail.

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, its super simple to make even when I’m in a hurry and i dont have loads of ingredients lying around. Second, I really love how the banana and peanut butter mix together to give a sweet and rich flavor my dog seems to really enjoy. Third, its awesome that i can adjust the texture, whether i want them chewy or more crunchy, which means i get to experiment a bit each time i bake. Lastly, i appreciate that its made with wholesome ingredients that i feel good about feeding my pup.

Ingredients

• Banana: Rich in potassium and carbs; it adds natural sweetness and a soft texture.
• Peanut Butter: Packed with protein and healthy fats; xylitol free for safe dog treats.
• Egg: Provides extra protein and helps bind ingredients, making the dough stable.
• Whole Wheat Flour: Supplies carbs and fiber, making these treats hearty and wholesome.
• Rolled Oats: Adds crunch and fiber, lending texture variety to the cookies.
• Benefits: Each ingredient plays a role in flavor, texture, nutrition and overall consistency.
• Remember: Adjust consistency with extra flour if the dough feels too sticky during mixing.
• Pro Tip: Always let cookies cool completely before giving them to your furry friend.
• Note: Serve treats in moderation to keep your pup healthy and happy.

Ingredient Quantities

• 1 ripe banana, mashed (should yield about 1/3 to 1/2 cup once mashed)
• 1/4 cup natural unsweetened peanut butter (make sure its xylitol free since that stuff is bad for dogs)
• 1 large egg
• 1 cup whole wheat flour (you might need a bit more if the dough seems too sticky)
• 1/2 cup rolled oats (they add a nice texture so you can adjust if you want it crunchier)

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium bowl, mash the ripe banana until it’s fairly smooth.

3. Stir in the natural unsweetened peanut butter until well mixed with the banana.

4. Beat the large egg in a small bowl and then add it to your banana-peanut butter mixture.

5. Add the whole wheat flour and rolled oats to the bowl, stirring until a dough starts to form; if it feels too sticky, you can add a bit more flour.

6. Transfer the dough onto a lightly floured surface and gently knead just to bring it all together.

7. Roll out the dough to your desired thickness, then cut it into shapes or rough bites depending on your dog’s preference.

8. Arrange the shapes onto your lined baking sheet, leaving a little space between each one.

9. Bake in the oven for about 12 to 15 minutes if you want them on the chewy side, or a few minutes longer for a crunchier texture.

10. Remove from the oven and let cool completely before serving them to your pup. Enjoy baking!

Equipment Needed

1. Oven – Preheat to 350°F
2. Baking sheet – lined with parchment paper
3. Medium bowl – for mashing the banana
4. Fork or potato masher – used to mash the banana
5. Small bowl – for beating the egg
6. Mixing spoon or whisk – to combine the egg with the banana and peanut butter
7. Lightly floured surface – for kneading and rolling out the dough
8. Rolling pin – to roll out the dough
9. Knife or cookie cutters – to cut the dough into shapes
10. Cooling surface – like a rack or plate to let the treats cool completely

FAQ

Peanut Butter And Banana “Barkies” (Dog Cookies) Recipe Substitutions and Variations

• If you don’t have a ripe banana, you can use unsweetened applesauce instead (about 1/3 to 1/2 cup) though it might make the dough a bit more moist.
• Can’t get natural unsweetened peanut butter? Try sunflower seed butter but double-check that it’s xylitol free since thats crucial for dogs.
• If you’re out of eggs or want a vegan version, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit a few minutes then use it as a substitute.
• Don’t have whole wheat flour? Oat flour or brown rice flour work in a pinch, you might need to add a little more if the dough gets too sticky.
• To change up the texture, you can swap out rolled oats for quinoa flakes which give a nice crunch while keeping it healthy.

Pro Tips

1. When you’re mixing the dough, if it feels too sticky, try adding a little more whole wheat flour bit by bit so it doesnt become too heavy or dry.
2. Make sure to mash your banana really well. If there are clumps it might not mix good with the peanut butter and egg and can change the texture of the treats.
3. If your pup likes a little extra crunch, let the treats bake a couple minutes longer than the suggested time but keep a close eye on them so they dont burn.
4. Always check that your peanut butter is xylitol free because even small amounts of xylitol can be dangerous for dogs.