SHRIMP CEVICHE Recipe

I love experimenting in my kitchen. Recently I crafted Shrimp Ceviche featuring succulent shrimp in zesty lime juice blended with diced red onions, tomatoes, cucumber and a splash of jalapeno. Fresh cilantro adds a lively brightness to this Easy Shrimp Ceviche which presents a crisp, refreshing medley of flavors.

I love messing around in the kitchen and trying out new dishes, and my Shrimp Ceviche recipe is one that just works. I start off with 1 lb shrimp that’s peeled and deveined, then toss in 1 cup fresh lime juice from about 8-10 limes, making sure the tang is just right.

I add in a medium red onion, finely diced, along with some chopped tomatoes and cucumber to give it a nice crunch, and then a bit of jalapeno for that extra kick. I always mix in a half cup of fresh cilantro along with salt and pepper and sometimes even toss in some diced avocado to switch it up.

This isn’t your typical shrimp dish, its an easy shrimp ceviche that packs a punch and works awesome as an appetizer, side, or snack. Try it out and see why this ceviche recipe has quickly become one of my fav!

Why I Like this Recipe

I’ve gotta say, I really dig this recipe and here are a few reasons why:

1. I love how the tangy lime juice “cooks” the shrimp, giving it a unique, almost fresh-cooked flavor without being heated. It feels like a cool, summer twist on seafood that really wakes up my taste buds.

2. The mix of chopped red onion, tomatoes, cucumber, and jalapeno gives the dish a satisfying crunch and brightness. The freshness of those veggies makes every bite feel light and refreshing, which is perfect when I’m in the mood for something healthy.

3. I appreciate how simple and fast it is to put together. Marinating the shrimp in lime juice for about 20-30 minutes and then tossing in the veggies means I can whip up this tasty bite without spending hours in the kitchen.

4. Finally, i really like that it lets me experiment by adding ingredients like avocado if im feeling extra. It makes the dish feel personal and fun, plus its colorful presentation always makes it a hit when I share it with friends.

Ingredients

• Shrimp provides lean, high-quality protein that builds muscles and keeps you satisfied.
• Fresh lime juice brings tangy flavor and loads vitamin C ensuring a vibrant taste.
• Red onion adds crunch, fiber, and natural sweetness while enhancing the dish’s aroma.
• Tomatoes bring juicy, fresh flavor with vitamins, making the dish colorful and balanced.
• Cucumber offers cool crunch and hydration while adding a subtle earthy freshness.
• Jalapeno gives a spicy kick that livens up the dish while boosting metabolism.
• Fresh cilantro lends a bright, herbaceous note and is full of antioxidants and flavor.

Ingredient Quantities

• 1 lb shrimp, peeled and deveined
• 1 cup fresh lime juice (from about 8-10 limes)
• 1 medium red onion, finely diced
• 2 medium tomatoes, seeded and chopped
• 1 small cucumber, diced
• 1 or 2 jalapeno peppers, seeded and minced
• 1/2 cup fresh cilantro, roughly chopped
• Salt and pepper to taste
• Optional: 1 avocado, diced

How to Make this

1. First, chop up the red onion, tomatoes (after removing the seeds), cucumber, jalapeno (seeded and minced), and if you’re using it, the avocado into small bite size pieces.

2. Next, place the shrimp in a large bowl and pour the fresh lime juice over them making sure they are fully covered.

3. Let the shrimp marinate in the lime juice for about 20-30 minutes until they turn opaque and look “cooked” by the acid.

4. Once the shrimp are ready, drain some of the extra lime juice if you want a less acidic flavor.

5. Add the diced red onion, tomatoes, cucumber, jalapeno, and avocado (if using) to the bowl with the shrimp.

6. Sprinkle in the roughly chopped cilantro, and add salt and pepper to taste.

7. Gently mix all the ingredients together, making sure not to mash the avocado.

8. Chill the ceviche in the refrigerator for another 10 minutes before serving, then enjoy as a refreshing appetizer, side dish, or snack!

Equipment Needed

1. A sharp chef’s knife for easily chopping the red onion, tomatoes, cucumber, jalapeno, and avocado
2. A sturdy cutting board so you can prep the veggies and fruit safely
3. A large bowl for marinating the shrimp with the fresh lime juice
4. A measuring cup to accurately measure the 1 cup of lime juice
5. A mixing spoon to gently combine the ingredients without mashing the avocado
6. A strainer or colander to help drain out excess lime juice if you want a less acidic flavor
7. A refrigerator to chill the ceviche for that refreshing finish
8. A serving dish for dishing out your ceviche once it’s chilled and ready to eat

FAQ

SHRIMP CEVICHE Recipe Substitutions and Variations

• If you dont have shrimp, you might try using tender scallops or a firm white fish like tilapia for a similar texture but adjust the marinating time
• If youre low on lime juice, a mix of lemon and a little orange juice can work although it might change the tang a little bit
• If red onions are too strong for your taste, you can swap them with thinly sliced white onions or even scallions for a milder flavour
• Instead of tomatoes, diced red bell pepper can give you a sweet crunch thats a nice twist on the traditional recipe
• For cucumber, if you prefer a different crunch, try using jicama which has a similar refreshing texture

Pro Tips

1. Make sure you dont marinate the shrimp for way too long because overdoing it makes the texture kind of mushy and you don’t want that.
2. If the ceviche tastes too sour for you, drain off some of that extra lime juice; it’s a simple trick to balance out the flavors better.
3. Pre-cut your veggies before you start marinating the shrimp to keep things organized and avoid a mad rush when you’re at the last minute.
4. When adding salt and pepper, do it little by little and taste as you go so you dont accidentally over salt it.