BEST Easy Thai Peanut Sauce Recipe

I whipped up my signature Creamy Peanut Sauce using natural unsweetened peanut butter, full fat coconut milk, tangy lime juice, and a splash of low sodium soy sauce. A hint of pure maple syrup, garlic, ginger, and chili garlic sauce gives it a vibrant kick that makes it perfect for salads, noodles and more.

I’ve been experimenting in the kitchen and finally came up with the BEST easy Thai peanut sauce that I absolutely swear by. This recipe throws away all the old ideas and gives you a creamy, versatile sauce you’ll want to use everywhere; from tossing with noodles or drizzling over fresh salads, to serving as a dip for your favorite finger foods.

I mix in 1/2 cup natural unsweetened creamy peanut butter with 1/4 cup full fat coconut milk, add in 2 tablespoons low sodium soy sauce, a tablespoon of fresh lime juice and a bit of pure maple syrup for that touch of sweetness. Garlic and grated ginger bring an extra kick, while chili garlic sauce gives it a bold heat that is just right for your taste buds.

I’ve had fans comparing this to classic Chinese food with peanut sauce and even calling it a sweet chili peanut noodle sauce. Let this super easy and versatile sauce add a new twist to your meals.

Why I Like this Recipe

1. I love that this recipe is super easy to make and doesn’t take forever, so I can whip it up whenever i need a quick and tasty sauce.
2. I really like the way the flavors mix together – the creamy peanut butter, tangy lime juice, and spicy kick from the chili garlic sauce make it really unique and addictive.
3. This sauce is incredibly versatile; i use it as a salad dressing, a dip for veggies, and even pour it over noodles, which means i dont need to look for any other recipes for Thai peanut sauce.
4. I appreciate that i can easily adjust the thickness and spice level to my taste by adding warm water and extra chili garlic sauce if i want it hotter.

Ingredients

• Peanut butter brings protein and good fats that makes the sauce rich and satisfying.
• Coconut milk adds a creamy texture with healthy fats giving a smooth flavor.
• Soy sauce gives that salty savor while keeping sodium levels low, a nice umami burst.
• Lime juice offers a tangy twist with vitamin C that brighten up the taste.
• Maple syrup sweetens things naturally, balancing out the spicy and sour notes.
• Garlic and ginger work together for a punch of flavor that boost the sauce.

Ingredient Quantities

• 1/2 cup natural unsweetened creamy peanut butter
• 1/4 cup full fat coconut milk
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon pure maple syrup
• 1 garlic clove, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon chili garlic sauce (or more if you like it spicy)
• 2 to 4 tablespoons warm water to thin it out

How to Make this

1. In a small bowl, add 1/2 cup natural unsweetened creamy peanut butter and 1/4 cup full fat coconut milk.

2. Pour in 2 tablespoons low sodium soy sauce, 1 tablespoon fresh lime juice, and 1 tablespoon pure maple syrup.

3. Stir in 1 minced garlic clove and 1 teaspoon freshly grated ginger.

4. Mix in 1 teaspoon chili garlic sauce; if you like it spicier, feel free to add more.

5. Whisk all the ingredients together until the sauce is smooth and creamy.

6. Slowly add 2 to 4 tablespoons of warm water, one tablespoon at a time, to thin out the sauce to your liking.

7. Taste your sauce and adjust by adding more lime juice, maple syrup, or soy sauce if needed.

8. Use immediately as a salad dressing, dip, or pour over noodles; enjoy your Thai peanut sauce!

Equipment Needed

1. A small mixing bowl for combining the ingredients
2. A set of measuring cups and spoons for accurate amounts
3. A whisk to blend the sauce until smooth
4. A knife and cutting board for mincing the garlic and grating the ginger

FAQ

BEST Easy Thai Peanut Sauce Recipe Substitutions and Variations

• If you dont have natural peanut butter you can use almond or cashew butter instead
• If you dont have full fat coconut milk, try using almond milk with a little bit of coconut extract for a similar flavor
• If low sodium soy sauce isn’t available, tamari or coconut aminos work pretty well as a replacement
• If pure maple syrup isn’t at hand, a bit of honey or agave nectar can do the trick

Pro Tips

1. Once you mix everything up, let the sauce sit for about 10 to 15 minutes so that all the flavours meld together, it really boosts the overall taste
2. Add water little by little instead of dumping it all at once so you can adjust the thickness without making it too watery
3. Use fresh lime juice if possible cause the fresh taste is way more vibrant than bottled lime juice
4. Try lightly toasting the minced garlic and grated ginger before you mix them in to bring out a deeper, richer flavor