Pumpkin Dog Treats Recipe

I recently baked Dog Treats Using Pumpkin that left my pup overjoyed. I blended pure pumpkin puree, natural peanut butter, a large egg, and whole wheat flour to create a wholesome snack bursting with flavor. This recipe is a fun way to treat your dog to something special.

I recently whipped up these Pumpkin Dog Treats and was surprised just how easy it is to create a snack that dogs absolutely love. I mixed together one cup of pure pumpkin puree with a quarter cup of natural peanut butter (make sure its xylitol free), a large egg, and about two and a half cups of whole wheat flour.

If the dough is a bit dry, a splash of water does the trick. I was inspired by ideas that celebrate safe homemade dog treats and even a nod to fun, creative crafts with pets.

These treats remind me of those unique, vet approved homemade dog cookie recipes that every pet owner should try. The blend of pumpkin and peanut butter creates an aroma in the kitchen that is sure to spark curiosity while promising a healthy and delightful bite for your furry friend.

You wont believe how quick and rewarding it is to see your pet excited for treat time.

Why I Like this Recipe

I like this recipe because it uses simple, natural ingredients. I really dig that i’m using pure pumpkin and natural peanut butter instead of processed stuff. The treat not only smells amazing but i also feel good knowing it’s wholesome for my dog.

I also appreciate how easy it is to whip up. Even if i mess up with the dough a bit, i can just add a splash of water and it all comes together. It doesn’t stress me out when cooking.

Another reason i love it is because it gives me a fun chance to get creative in the kitchen. Cutting the dough into shapes is a cool way to personalize the treats for my furry friend.

Lastly, i enjoy that it’s a homemade option. My dog rarely gets treats made with real, healthy ingredients, and it’s awesome to know that i’m giving him something better than store bought snacks.

Ingredients

• Pumpkin Puree: full of fiber and vitamins, helping digestion and adding natural sweetness.
• Peanut Butter: supplies protein, healthy fats, and a nutty flavor; make sure its xylitol free.
• Egg: adds extra protein and acts as a binder to hold the ingredients together.
• Whole Wheat Flour: gives carbohydrates and fiber, making treats hearty and satisfying.
• Water (optional): just a splash to adjust the dough moisture if needed.

Ingredient Quantities

• 1 cup pure pumpkin puree (not the pumpkin pie filling)
• 1/4 cup natural peanut butter (make sure its xylitol free)
• 1 large egg
• 2 1/2 cups whole wheat flour
• Optional: a splash of water if the dough feels too dry

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix 1 cup of pumpkin puree with 1/4 cup natural peanut butter until it’s well combined.

3. Crack in 1 large egg and stir it into the mix until fully incorporated.

4. Gradually add 2 1/2 cups whole wheat flour to the pumpkin mixture.

5. Knead the dough in the bowl until it comes together. If it feels too dry, add a splash of water.

6. Lightly flour a clean surface and roll the dough out to about 1/4 inch thick.

7. Using your cookie cutter, cut the dough into shapes your dog would enjoy.

8. Place the shapes onto the prepared baking sheet leaving a bit of space between each.

9. Bake in the preheated oven for about 20-25 minutes or until the treats are firm.

10. Let the treats cool completely before giving them to your furry friend. Enjoy!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Mixing spoon or spatula
6. Measuring cups
7. Rolling pin
8. Clean, lightly floured surface (such as a countertop or cutting board)
9. Cookie cutter

FAQ

Pumpkin Dog Treats Recipe Substitutions and Variations

• If you dont have pumpkin puree, you can use cooked and mashed pumpkin (just make sure its plain, without spices or sugar).
• You can swap out the peanut butter for almond butter or cashew butter as long as they are free of xylitol.
• If you want to skip the egg, try using 1/4 cup unsweetened applesauce or mashed banana instead.
• Instead of whole wheat flour, you can use oat flour or a gluten free all-purpose flour in the same quantity.
• If the dough is too dry, instead of water you could add a splash of unsalted chicken broth to help bring it together.

Pro Tips

1. Sometimes the dough can seem too crumbly, so let it sit for a few minutes to fully absorb the moisture before rolling it out. This little break really makes it easier to work with and gives better shaped treats.

2. When you roll out the dough, dust your surface and cutter lightly with flour. That way, the treats come out nice and clean instead of sticking together or tearing apart.

3. Keep an eye on the treats while they bake, because every oven is a bit different. If you leave them in for too long they can turn really hard, and if you underbake them they might be too soft for your dog.

4. If your dough never feels quite right and is too dry, add that splash of water slowly. A little at a time works best so you dont end up with a dough that is too wet and sticky.