Belinda Ecclestone is the voice, cook, and curator behind TableChapters.com, a food and lifestyle blog dedicated to the rich stories that unfold around the table. With a background in journalism and a lifelong fascination with food culture, Belinda created Table Chapters as a space where recipes, memories, and conversation come together—one meal at a time.
Belinda’s culinary journey began not in a professional kitchen, but at her grandmother’s elbow, where she first learned that food wasn’t just nourishment—it was narrative. After years of writing for publications like The Guardian, Delicious Magazine, and Kinfolk, Belinda merged her editorial instincts with her love of cooking to create a blog that celebrates food’s deeper meaning.
TableChapters.com features recipes inspired by heritage, travel, and modern gatherings—alongside thoughtful essays, hosting tips, and seasonal table styling guides. Her signature series, “Chapters of a Meal,” has been praised for weaving personal history with flavor, and her work has been featured in The Sunday Times, Anthropologie Journal, and several independent cookbook collaborations.
Known for her warm tone, rustic-elegant recipes, and the poetic detail she brings to her writing, Belinda invites readers to slow down, savor, and rediscover the joy of intentional meals. Whether she’s writing about the comfort of a winter stew or setting the mood for a summer dinner party, her work gently reminds us that the table is where our best stories begin.
When not writing or cooking, Belinda can be found sourcing vintage linens, experimenting with botanical syrups, or gathering friends around a long wooden table under the open sky.
