Air Fryer Baked Sweet Potatoes (Crispy And Tender) Recipe

I have recently embraced the art of Air Fryer Cooking Times to elevate sweet potatoes into a surprising delight. I season them with olive oil, salt, pepper and a hint of garlic, resulting in a dish with a crispy finish and tender interior that truly captivates my curiosity.

I’ve always been curious about ways to elevate a quick dinner and air frying sweet potatoes really caught my attention. I recently tried baking 2 medium sweet potatoes (about 1 1/2 pounds total) in the air fryer and the results were amazing.

I lightly brushed them with 1 tablespoon olive oil, sprinkled in 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper and added an optional 1/4 teaspoon garlic powder for a bit of extra kick. The whole process takes less than 25 minutes which is crazy fast when you compare it to traditional methods.

The mix of crispy skin and tender inside reminded me how versatile potatoes can be especially when using an air fryer that really nails the cooking times. If you’re into experimenting with air fryer dinner recipes, or even if you’ve just been looking for a new twist on classic baked potatoes, you have to give this a try.

Why I Like this Recipe

Here are a few reasons why I like this recipe:

1. I love that its super easy and fast to make. When Im in a hurry, knowing I can whip up these tasty sweet potatoes in about 25 minutes is a lifesaver.
2. I really enjoy how the potatoes turn out crispy on the outside but remain soft and fluffy inside. It makes every bite feel like a little treat.
3. I appreciate that I can add a bit of garlic powder if I want to switch up the flavor. It gives me a chance to customize the recipe to my mood.
4. The short list of ingredients means I don’t have to worry about buying a bunch of stuff just to make a meal. It makes cooking way less stressful.

Air Fryer Baked Sweet Potatoes turn out super fluffy and tender every time and it only takes like 25 minutes or less to make them. Its pretty cool how you just need to wash your sweet potatoes, poke a few holes in em, rub on some olive oil, sprinkle on your salt, pepper, and maybe garlic powder, and then pop them in the air fryer. As they cook, you get this awesome mix of crunchy skin and soft insides. It may seem simple but trust me, you get a delicious and healthy snack thats totally worth it.

Ingredients

Ingredient Quantities

• 2 medium sweet potatoes (about 1 1/2 pounds total)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Optional: 1/4 teaspoon garlic powder

How to Make this

1. Preheat your air fryer to 400°F for about 3 minutes.

2. Wash the sweet potatoes really well and pat them dry with a clean towel.

3. Use a fork to poke several holes in each potato so they cook evenly.

4. Rub each sweet potato with the olive oil until they’re coated.

5. Sprinkle over the salt, black pepper, and if you’re using it, the garlic powder.

6. Arrange the sweet potatoes in the air fryer basket making sure they arent touching each other.

7. Air fry the sweet potatoes for about 20-25 minutes, turning them over halfway through so they get crispy all around.

8. Check if they are done by poking them with a fork; they should feel soft inside.

9. Once cooked, take them out and let them cool for a couple of minutes.

10. Enjoy your crispy and tender air fried baked sweet potatoes while they’re warm!

Equipment Needed

1. Air Fryer – You’re obviously going to need an air fryer so you can preheat it to 400°F and cook the potatoes evenly
2. Clean Towel – This is important to pat the washed sweet potatoes dry before cooking
3. Fork – Use it to poke holes in each potato for even cooking and to check if they’re soft enough when done
4. Measuring Spoons – These help you accurately add 1 tablespoon of olive oil, salt, pepper, and the optional garlic powder
5. Tongs or Spatula – Handy for turning the potatoes halfway through to ensure they get crispy all over

FAQ

Air Fryer Baked Sweet Potatoes (Crispy And Tender) Recipe Substitutions and Variations

• Sweet Potatoes: You can use yams instead because they have a similar texture and natural sweetness
• Olive Oil: Avocado oil or even melted coconut oil is a pretty good substitute if you don’t have olive oil
• Salt: Sea salt works fine as an alternative and might add a slightly different flavor
• Black Pepper: Try using white pepper if you’re in a pinch as it still gives that spicy kick
• Garlic Powder: Fresh minced garlic is a good swap but just use a bit less since it’s more potent

Pro Tips

1. It’s best if you choose sweet potatoes that are roughly the same size so that they cook evenly. When they’re too different, some might get overcooked or undercooked.

2. For extra crispy skin, try rubbing a little extra olive oil onto the sweet potatoes just before putting them in the air fryer. Let them rest a couple minutes after cooking so the skin firms up a bit more.

3. If you want to experiment, add a pinch of smoked paprika or extra garlic powder. It gives a cool twist to the classic flavor without needing too many ingredients.

4. Make sure you dont overcrowd your air fryer basket. Giving them enough room means all sides can crisp up properly, making the end result tastier.