Almond Flour Cupcakes (NO Sugar Or Grains!) Recipe

I discovered my favorite low carb treat in these almond flour cupcakes. They seamlessly blend rich cocoa, vanilla, and a hint of apple cider vinegar for an unexpectedly delightful tang. The one bowl method makes them super easy to whip up, and every bite is moist, fluffy, and totally satisfying for my healthy cravings.

I want to share my Almond Flour Cupcakes recipe that is perfect for anyone into low carb and keto treats. This recipe uses 2 cups almond flour mixed with 1/2 cup unsweetened cocoa powder and 3/4 cup of a low carb sweetener which gives the cupcakes a rich chocolate flavor without any sugar or grains.

I use 4 large eggs along with 1 teaspoon vanilla extract and 1 teaspoon apple cider vinegar for a nice airy lift. Adding in just 1 teaspoon baking soda, a pinch of salt, and 1/3 cup unsweetened almond milk, these cupcakes turn out moist and fluffy.

They are a simple one bowl recipe that is packed with nutrients like good fats and protein. If you love keto desserts like keto cupcakes or keto cake, these almond flour cupcakes are a healthier option with great taste and minimal carbs.

Enjoy!

Why I Like this Recipe

I like this recipe because:

1. I love that it’s low carb and keto-friendly. It means I can enjoy a sweet treat without worrying about the extra sugars.
2. I really dig how simple it is. Making them in just one bowl makes the whole process way less messy and stressful.
3. I appreciate that they turn out super moist and fluffy. Even though they’re healthy, they still give me that rich, chocolatey experience I crave.
4. I also like that it’s so customizable. I can always throw on a little extra low carb topping or mix in my own twist, making it feel uniquely mine.

These almond flour cupcakes are like a game-changer for me. They are a low carb and keto twist on chocolate cupcakes that are fluffy and super easy to make. There’s no sugar, no grains, and no oil needed, so they feel way healthier. They come out moist and light, and honestly, I love that you only need one bowl to throw everything in. It’s not perfect and sometimes a bit messy, but that’s just part of the charm for me.

Ingredients

• Almond flour is rich in protein, healthy fats, and adds a nutty taste.
• Unsweetened cocoa powder supplies antioxidants and a deep, bittersweet chocolate flavor.
• Low carb sweetener gives sweetness without the carbs while keeping it keto friendly.
• Eggs bind the ingredients, add protein, and help the cupcakes rise.
• Unsweetened almond milk keeps the batter moist with a subtle nutty hint.
• Apple cider vinegar activates baking soda, contributing to a light, airy texture.
• Baking soda helps the cupcakes become extra fluffy and rise perfectly.
• Vanilla extract boosts the flavor and rounds out the overall sweetness.
• Salt brings balance, enhancing the other flavors in every bite.

Ingredient Quantities

• 2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup low carb sweetener (like erythritol or monk fruit)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/3 cup unsweetened almond milk

How to Make this

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a big bowl, whisk together the almond flour, unsweetened cocoa powder, low carb sweetener, baking soda, and salt until its well mixed.

3. In another bowl, beat the eggs, then add in the vanilla extract, apple cider vinegar, and unsweetened almond milk. Mix it all together.

4. Now, pour the wet mixture into the dry ingredients and stir gently until there are no dry pockets left. Try not to overmix cause that might make the cupcakes dense.

5. Scoop the batter evenly into your cupcake liners, filling each about 2/3 full to allow room for rising.

6. Place the muffin tin in the oven and bake for about 16-18 minutes, or until a toothpick inserted in the center comes out clean.

7. Once baked, take the cupcakes out of the oven and let them cool in the tin for about 5 minutes.

8. Remove the cupcakes from the tin and let them cool completely on a wire rack before serving.

9. Enjoy your moist, fluffy, and warm almond flour cupcakes, perfect for a low carb treat!

10. Feel free to add your favorite low carb topping if you want, though they are absolutely delicious on their own!

Equipment Needed

1. Preheated oven (set to 350°F)
2. Muffin tin with cupcake liners already in place
3. One large bowl for mixing the dry ingredients
4. Another bowl for beating the eggs and wet stuff
5. A whisk for blending the dry ingredients
6. Measuring cups and spoons to get the right amounts
7. A spatula or mixing spoon to combine everything without overmixing
8. A toothpick to test if the cupcakes are done
9. A wire rack to let the cupcakes cool off after baking

FAQ

Almond Flour Cupcakes (NO Sugar Or Grains!) Recipe Substitutions and Variations

• If you dont have almond flour you can try using coconut flour – but use less (about 1/3 of the amount) and add a bit more liquid because it absorbs more moisture.
• If you’re out of low carb sweetener like erythritol, you can use monk fruit sweetener or even stevia (just be sure to adjust the quantity since stevia is much sweeter than erythritol).
• If apple cider vinegar is not available, you can substitute with fresh lemon juice. It gives a similar tang and works fine in the recipe.
• For unsweetened almond milk, you can swap in another unsweetened nut milk like cashew or even a light coconut milk for a different, but tasty, twist.

Pro Tips

1. Make sure you dont overmix the batter; stirring just until the ingredients are combined will keep your cupcakes light and fluffy rather than dense.
2. Use eggs at room temperature so they blend better with the other wet ingredients, which helps the cupcakes rise nicely.
3. Always check that your almond flour and cocoa powder are fresh cause stale ingredients can mess with the flavor big time.
4. Let your cupcakes cool fully before adding any toppings; if you do it too soon the toppings might slide off or melt into the cupcake.