Asian Chicken Recipes With Noodles

Get ready to stir up some culinary magic with my go-to recipe for Asian-inspired chicken noodles that promises a delightful blend of flavors and a burst of colors in every bite!

I adore how this Asian chicken recipe melds the deep, rich flavors of soy, oyster, and hoisin sauces, resulting in an extremely well-balanced, savory dish. Not to mention, the tender chicken and perfectly cooked egg noodles make this meal as satisfying as it is nutritious.

And the snow peas and bright red bell pepper give this dish a nice crunch, not to mention some beautiful color.

Ingredients

• Chicken Breasts: A lean source of high-quality protein, perfect for building muscle and keeping you full.
• Egg Noodles: Provides carbohydrates, offering energy and making the dish satisfying and hearty.
• Garlic: Adds a rich, aromatic flavor with health benefits such as immune support.
• Red Bell Pepper: Packed with vitamin C and antioxidants, adding a sweet crunch to the dish.
• Snow Peas: A low-calorie vegetable that provides fiber and a crisp texture.
• Soy Sauce: Offers a savory umami flavor, enhancing the overall taste profile of the dish.
• Sesame Oil: Contributes a nutty, aromatic flavor and a healthy dose of essential fatty acids.

Ingredient Quantities

• 2 boneless, skinless chicken breasts, sliced thinly
• 8 ounces egg noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, julienned
• 1 cup snow peas, trimmed
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 green onions, sliced for garnish
• 1 tablespoon sesame seeds for garnish

How to Make this

1. Fill a big pot with water and bring it to a boil. Add the egg noodles and cook them according to the instructions on the package until they reach the al dente stage. Drain the noodles and set them aside.

2. In a large skillet or wok, over medium-high heat, 1 tablespoon of vegetable oil.
2. Add the sliced chicken breasts.
3. Cook the sliced chicken breasts until browned and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set it aside.

3. In the same pan, add the leftover tablespoon of vegetable oil. Introduce the onion and cook it for 2 to 3 minutes until it is see-through.

4. Add the minced garlic, red bell pepper, and snow peas to the skillet. Stir-fry for another 3-4 minutes until the veggies are tender-crisp.

5. Place the chicken that has been cooked back into the skillet and combine it with the vegetables.

6. In a mini bowl, vigorously combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and crushed red pepper flakes (if using).

7. Transfer the sauce to the chicken and vegetable mixture in the skillet. Stir well to coat all the ingredients.

8. Combine the cooked egg noodles with the sauce in the skillet and toss everything together until the sauce completely coats the noodles.

9. Taste and add salt and pepper as needed. Cook for 2-3 more minutes, effectively reheating the entire mixture.

10. Ladle the Asian chicken noodles over in bowls and top with green onions and sesame seeds. Serve piping hot, and enjoy!

Equipment Needed

1. Large pot
2. Large skillet or wok
3. Mini bowl
4. Strainer or colander
5. Wooden spoon or spatula
6. Measuring spoons
7. Chef’s knife
8. Cutting board
9. Ladle

FAQ

• Can I use a different type of noodle? Yes, you can substitute egg noodles with any preferred type of noodle such as udon, soba, or even rice noodles.
• Can I make this dish vegetarian? Absolutely. You can replace the chicken with tofu or extra vegetables such as broccoli and carrots.
• What can I use instead of oyster sauce? If you need a substitute for oyster sauce, try using mushroom sauce or a combination of soy sauce and a bit of sugar for a similar umami flavor.
• How can I make the dish spicier? To add more heat, increase the amount of crushed red pepper flakes or add fresh chili peppers.
• Can I prepare this recipe in advance? Yes, the ingredients can be prepped ahead and stored in the fridge. Cook the dish fresh to maintain texture and flavor.
• Is there a gluten-free option? To make this recipe gluten-free, use rice noodles and gluten-free versions of soy sauce, hoisin sauce, and oyster sauce.
• What should I serve with this dish? This dish pairs well with a side of steamed jasmine rice or a fresh Asian-style salad.

Asian Chicken Recipes With Noodles Substitutions and Variations

Use rice noodles or soba noodles instead of egg noodles.
To achieve a different flavor, swap out vegetable oil for either coconut oil or olive oil.
Use tamari for a gluten-free option, or use coconut aminos for a slightly sweeter taste.
You can substitute fish sauce for oyster sauce, or mix soy sauce with a bit of sugar, if you have neither.
A mixture of barbecue sauce and soy sauce can be used as a substitute for hoisin sauce, and it is a delicious, sweet, and savory alternative.

Pro Tips

1. Marinate the Chicken For added flavor, consider marinating the chicken slices in a bit of soy sauce, sesame oil, and crushed garlic for at least 15 minutes before cooking. This infuses the chicken with more taste and helps keep it moist.

2. Wok Hei To achieve a smoky flavor known as “wok hei,” ensure your wok is very hot before adding the chicken and vegetables. This high heat gives a quick sear, enhancing the dish’s flavor profile.

3. Vegetable Prep To ensure even cooking, make sure all your vegetables are cut to a similar size. This will help them cook uniformly and remain crisp-tender rather than mushy.

4. Sauce Thickening If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little bit of cold water and add it to the sauce before combining it with the chicken and vegetables. This will give the sauce a nice, glossy consistency.

5. Fresh Elements For a burst of freshness, consider adding a squeeze of lime juice or a sprinkle of fresh cilantro before serving. This can brighten up the flavors and add an interesting twist to the dish.