I’ve been tinkering with a pot of chili for years and somehow landed on what I call the Best Chili Recipe. It hits hard in the best possible way, thic

I call these KILLER SPICY GARLIC DILL PICKLES because they smack you right in the taste buds. I cram jars with fresh peeled garlic cloves and slide in

I first found Boom Sauce at a late night burger joint and it changed how I think about condiments. Creamy mayonnaise and a scatter of sweet dill pickl

I love how something so simple can make the whole kitchen smell like fall, and this is the easiest apple crisp that somehow keeps surprising me. I alw

I never thought gnocchi could feel like a small adventure but it does. When I peel and mash russet potatoes and toss in a little all-purpose flour, so

I can’t stop thinking about this Shrimp Stir Fried Rice, it starts with fresh raw shrimp and day-old long grain rice but trust me thats only the begin

I didn’t expect zucchinis to become a holiday showstopper, but here we are. Thin slices of zucchini get a golden, savory finish thanks to nutty Parmes