Best Burger Seasoning Recipe

Transform your burgers into a flavor-packed feast with this homemade seasoning blend. A mouthwatering mix of kosher salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper creates a dynamic balance of savory heat and smoky spice. This versatile blend adds a gourmet twist to your everyday patties.

I love making my own burger seasoning blend because it adds an amazing kick to your burgers without unnecessary additives. I started experimenting with these spices because I wanted a flavorful, homemade option that you can truly control.

I began with 2 tbsp of kosher salt and added 1 tbsp each of garlic powder, onion powder, and paprika. I then mixed in 1 tsp of ground black pepper and 1/2 tsp of cayenne pepper to give it a subtle heat.

I discovered this blend not only brings out the natural taste of your burgers but also adds a nutritional boost by keeping things simple and free from artificial extras. Its the kind of seasoning that reminds me of the best burger recipes you might find at your favorite diner, but with the ease of making it at home.

Give it a try and see how it transforms your homemade hamburgers into a gourmet treat.

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, it makes my burgers taste amazing because the spices blend together in a great way. Second, its super simple to make so I never get overwhelmed when I’m in the kitchen. Third, I love that I can adjust the seasoning to my liking, like adding a bit extra paprika when I want more kick. And lastly, I really dig that any leftovers can be stored easily and used for my next burger night.

Ingredients

• Enhances flavor naturally without providing extra calories.

  It preserves juices well and is essential.

• Packed with antioxidants and a unique, aromatic flavor.

  It adds slight sweetness and health benefits.

• Infuses a savory, robust kick plus fiber and beneficial compounds.

  Balances sweetness and subtle zest.

• Adds smokey warmth and vibrant color with mild sweetness.

  It boosts overall taste excellently.

• Offers a spicy kick with minimal calories.

  It enhances digestion and boosts flavor complexity nicely.

• Imparts intense heat that awakens the palette and boosts metabolism.

  Contains vitamins supporting immune health.

• The combination givs a balanced, bold flavor that makes your burger taste amazing.

Ingredient Quantities

• 2 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper

How to Make this

1. First, gather all of your ingredients so you dont miss anything.

2. In a medium bowl, add 2 tbsp of kosher salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika, 1 tsp ground black pepper, and 1/2 tsp cayenne pepper.

3. Mix the ingredients well with a whisk or fork so that all the spices are evenly distributed.

4. Give the seasoning a quick taste if you want to check the balance, but watch out because it might be a bit salty.

5. Once you’re happy with the mix, use about 1-2 teaspoons for each pound of beef you are using for your burgers.

6. If you’re mixing the seasoning directly into the meat, do it gently so you dont overwork the patties.

7. Let the seasoned meat rest in the fridge for about 10 minutes, so the flavors can blend.

8. When you’re ready, shape your meat into patties and get ’em on the grill or pan.

9. If you have leftovers, store the seasoning in an airtight container to keep it fresh.

10. Enjoy cooking and savor your flavored burgers that are full of tasty kick!

Equipment Needed

1. Medium bowl – for mixing your spices
2. Measuring spoons – to measure out all the spices accurately
3. Whisk or fork – to blend the seasoning evenly
4. Refrigerator – to let the meat rest and blend the flavors
5. Grill or pan – for cooking the seasoned patties
6. Airtight container – for storing any leftover seasoning

FAQ

Best Burger Seasoning Recipe Substitutions and Variations

• Instead of kosher salt, you can use sea salt, just use a little less since it tends to be a bit stronger.
• If you dont have garlic powder, try using freshly minced garlic or garlic salt (just remember to cut down on any extra salt).
• When onion powder is missing, dried minced onions work fine if you grind them up a bit.
• If you’re out of paprika, smoked paprika or even a pinch of chili powder will add a nice twist.
• For cayenne pepper, red pepper flakes can be a decent substitute, but use a pinch at a time to control the heat.

Pro Tips

1. Try tasting a tiny bit of your seasoning before mixing it with your meat so you can adjust the salt level if needed.
2. When you mix the seasoning in, be careful not to overwork the meat cause that can make your burgers tough.
3. Let the seasoned meat chill in the fridge for about 10 mins so the flavors have time to meld together.
4. If you end up with extra seasoning, store it in an airtight container to keep it fresh for your next cookout.