Caramel Apple Slices (Chocolate Covered) Recipe

I recently made a batch of Caramel Apple Slices using tangy Granny Smith apples brushed with lemon juice, dark chocolate chunks, and a rich caramel sauce. I finished them with chopped pecans and a few sprinkles for extra flair. This treat surprises me with its perfect blend of tart and sweet flavors.

I’m excited to share this unique twist on a fall favorite! I recently experimented with Caramel Apple Slices (Chocolate Covered) and it turned out to be a sweet success.

I started with 4 tart Granny Smith apples, tossing them in a little lemon juice so they wouldn’t turn brown too quickly. Next, I dipped the slices into 8 ounces of chopped dark chocolate (though you can use milk chocolate if that’s more your style) giving each slice a delightful coating.

A generous drizzle of 1 cup of caramel sauce came next, adding a rich, gooey finish. For a bit of crunch and extra flavor, I sprinkled in some chopped walnuts and added a dash of sea salt as a final flourish.

This recipe reminds me a lot of those fun and spooky treats during Halloween, and it works perfectly as a dessert that’s both playful and indulgent. Enjoy making this treat with your family and friends!

Why I Like this Recipe

I like this recipe because:
1. I love how the tartness of the apples mixed with the sweetness of the caramel and richness of the chocolate creates such an awesome flavor combo every time I take a bite.
2. I really dig how it’s super easy to put together, yet it still feels fancy and special when I share it with my friends.
3. I appreciate that the added crunch from the nuts and the extra kick of sprinkles or sea salt makes every bite functionally fun and different.
4. I enjoy the fact that I can whip it up in no time, so it easily fits into my busy fall schedule without any stress.

This fall treat is really fun to make. You start off with apple slices that get dipped in either dark or milk chocolate and then drizzled with caramel. It’s all topped off with chopped nuts if you want that extra crunch or just a few sprinkles or a pinch of sea salt to give it a little extra flavor. It might seem like a fancy dessert, but its actually super simple and quick to prepare, and i always end up feeling pretty proud when i share it with my family or friends.

Ingredients

• Apples supply fiber and vitamins, and add a fresh tart crunch to the recipe.
• Lemon juice stops browning and adds a bright tang that balances the sweetness.
• Chocolate infuses richness and antioxidants, choose dark or milk for varied flavor notes.
• Caramel sauce lends a sweet, sticky layer that brings extra indulgence to every bite.
• Chopped nuts add proteins and crunch, enhancing texture while delivering healthy fats.
• Sprinkles or sea salt finish the treat with a playful or savory accent.
• Every ingredient works together to create a sweet treat that is both fun and nutritious.

Ingredient Quantities

• 4 medium apples (Granny Smith work best for a tart flavor)
• 1 tablespoon lemon juice (to keep the apple slices from browning)
• 8 ounces dark or milk chocolate, chopped into small pieces
• 1 cup caramel sauce (you can use store bought or make your own)
• 1/2 cup chopped nuts like walnuts or pecans (optional but adds a nice crunch)
• Sprinkles or a pinch of sea salt for garnish (optional)

How to Make this

1. Start by washing and coring 4 medium apples and then slice them into even, quarter-inch slices. Drizzle the slices with 1 tablespoon of lemon juice to help keep them from browning.

2. Put your apple slices on a parchment lined tray so they dont stick and set aside.

3. In a microwave-safe bowl, add the 8 ounces of chopped dark or milk chocolate. Heat the chocolate in 30 second bursts, stirring in between, until it’s smooth and melted.

4. Dip each apple slice into the melted chocolate so that half or more of the slice is covered then carefully place them back on the tray.

5. Drizzle the 1 cup of caramel sauce over the chocolate-coated apple slices. Try to spread it evenly so every bite gets some sweetness.

6. If you like a little crunch, sprinkle 1/2 cup of chopped walnuts or pecans over the caramel while its still soft.

7. For extra flavor, add a few sprinkles or a pinch of sea salt on top of each slice.

8. Let the treats chill in the fridge for about 15-20 minutes until the chocolate hardens up.

9. Check that the chocolate is set and then carefully transfer your apple slices to a serving plate.

10. Dig in soon and share them with your friends or family because these caramel apple slices make a fun fall treat that everyone will love.

Equipment Needed

1. A sharp knife for coring and slicing the apples
2. A cutting board to safely chop the apples
3. Parchment paper and a baking tray for laying out the apple slices
4. A microwave-safe bowl for melting the chocolate
5. A microwave to heat the chocolate in bursts
6. A spatula or stirring spoon for evenly mixing the melted chocolate
7. Measuring spoons and cups to get the lemon juice, caramel sauce, and nuts right
8. A refrigerator to chill the apple treats until the chocolate sets
9. A serving plate for presenting your fall treat to friends and family

FAQ

Caramel Apple Slices (Chocolate Covered) Recipe Substitutions and Variations

• If you don’t have lemon juice, try using a couple of teaspoons of lime juice or a splash of apple cider vinegar mixed with water to keep the apple slices from browning.
• Instead of dark or milk chocolate, you can use white chocolate or even a nice cocoa blend if you’re craving something a bit different.
• If you prefer a different caramel taste, swap out the caramel sauce for dulce de leche or even make a quick homemade butterscotch sauce.
• Not into walnuts or pecans? Chop up some almonds or even hazelnuts to add crunch, or omit them completely if you want a nut-free treat.

Pro Tips

1. When you’re melting the chocolate in the microwave, heat it up in short bursts and stir in between so it doesn’t burn or seize up, it really helps keep the texture smooth.
2. Its a good idea to slice your apples as evenly as possible. If some slices are thicker than others, you might get uneven coating and some pieces could be harder to chill properly.
3. Once the caramel is drizzled on, work fast and sprinkle your nuts or sea salt right away before the sauce sets completely so they stick better.
4. Lastly, don’t rush the chilling process in the fridge. Giving the chocolate enough time to firm up makes a big difference in the final texture and helps everything hold together when you bite into it.