CRISPY Air Fryer Baked Potato Recipe

I recently tried an Air Fried Baked Potato recipe that truly stands out. I tossed fresh russet potatoes with olive oil, salt, garlic powder and onion powder for a naturally crispy exterior and a fluffy interior. Every bite offers a unique texture that makes me eager to share this creation with you.

I recently decided to try a new twist on my favorite baked potatoes and this crispy Air Fryer Baked Potato really blew me away. I started with 4 medium russet potatoes, scrubbed well and dried, then tossed them in 1-2 tablespoons of olive oil mixed with a teaspoon of salt, half a teaspoon of garlic powder and onion powder, plus a quarter teaspoon of black pepper.

I love how this simple seasoning makes the skins turn ultra crispy while the insides stay fluffy and creamy. I tried a few different air fried baked potato recipes before landing on this one and it quickly became my go-to because it’s seriously the best air fryer baked potatoes trick i’ve experienced so far.

When you air fry them, you get that perfect crunch that makes it feel like you’re eating restaurant-quality potatoes right at home. Give it a go and see how it turns out for you!

Why I Like this Recipe

1. I like how the potatoes come out super crispy on the outside but stay really soft and fluffy on the inside.
2. The blend of garlic powder, onion powder, and black pepper gives a really tasty kick that makes every bite interesting.
3. I appreciate that it’s so easy to prepare—just toss the potatoes in olive oil, season them, and let the air fryer do its thing.
4. I feel good about using the air fryer cause i know that i’m cutting back on extra oil while still getting that perfect crunch.

I came across this air fryer baked potato recipe and i gotta say it’s amazing. The outside gets really crispy while the inside stays creamyy and light. The whole process is laid-back and simple, so even when i’m in a rush, i can get a delicious meal together. If you have a minute, check out the video to see exactly what i mean!

Ingredients

• Russet potatoes supply plenty of carbs and fiber for energy with a satisfying crunch.
• Olive oil is a heart-healthy fat that crisps up the spud and adds flavor.
• Salt boosts all the ingredients working as a simple flavor enhancer without being overpowering.
• Garlic powder gives robust taste and warmth, adding a bit of zing to the dish.
• Onion powder introduces a subtle tang and savory note that enriches the overall flavor.
• Black pepper adds a gentle spice and extra depth while providing antioxidants for health.
• Each ingredient plays its part for a tasty, satisfying meal that is crispy and wholesome.

Ingredient Quantities

• 4 medium russet potatoes, scrubbed well and dried
• 1-2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

How to Make this

1. Preheat your air fryer to 400°F.

2. Poke several holes in each potato with a fork to let the steam get out.

3. In a large bowl, drizzle the potatoes with olive oil.

4. Sprinkle the salt, garlic powder, onion powder, and black pepper evenly over the potatoes.

5. Rub each potato a bit so the seasonings stick well.

6. Put the potatoes into the air fryer basket in a single layer so they cook evenly.

7. Cook for about 40-45 minutes, flipping them halfway through for extra crispiness.

8. Check they are done by sticking a fork in one; they should be soft inside and crispy on the outside. Enjoy!

Equipment Needed

1. Air fryer with basket
2. Fork to poke holes in the potatoes
3. Large bowl to mix the olive oil and seasonings
4. Measuring spoons for the salt and spices
5. Tongs or spatula to flip the potatoes

FAQ

CRISPY Air Fryer Baked Potato Recipe Substitutions and Variations

• Instead of russet potatoes, try using Yukon Gold potatoes for a slightly creamier texture.
• If you don’t have olive oil, you can use avocado oil or canola oil instead.
• You can replace regular salt with sea salt, but make sure to adjust the amount to taste.
• Instead of garlic powder, you could use some fresh minced garlic (about 1 clove per potato) for a more punchy flavor.
• If onion powder is not available, finely chopped dried onions may work, though you might need less so the taste doesn’t overwhelm.

Pro Tips

1. Make sure the potatoes are super dry before tossing em with oil because any extra water can make the skins way less crispy and kinda soggy.
2. Don’t pack the air fryer basket too full cause if the potatoes are crowded they wont get that nice even airflow and crisp up properly.
3. It can help to gently rub the seasonings into the potato, sometimes just shaking them in a bowl isn’t enough to stick all the flavor.
4. Try to flip the potatoes just once during cooking so that both sides get that good crispy texture—if you flip them too much they might lose the crunch.