Egg Breakfast Recipes

So I whipped up these scrambled eggs with a little cheddar and chives, knowing that even if i don’t get it perfect every time, there’s nothing like that warm buttery vibe to kickstart my day.

I love this egg breakfast recipe because its high in protein and calcium. The blend of eggs and milk gives it a rich texture, while unsalted butter, salt and pepper add flavor.

I add a bit of cheddar cheese and chopped chives on a slice of toast for extra taste.

Ingredients

Ingredient Quantities

• 4 large eggs
• 1/4 cup whole milk
• 1/8 teaspoon salt (or to taste)
• 1/8 teaspoon ground black pepper
• 1 tablespoon unsalted butter
• Optional: 1/4 cup shredded cheddar cheese
• Optional: 1 tablespoon chopped fresh chives
• Optional: A slice of toast or an English muffin

How to Make this

1. Crack the eggs into a medium bowl, add the milk, salt, and black pepper then whisk the mixture until it’s pretty smooth.

2. If you want to include cheese, stir the shredded cheddar into the egg mixture along with the chives.

3. Warm a non-stick skillet over medium heat and add the butter letting it melt and evenly coat the surface.

4. Pour the egg mixture into the hot skillet and let it sit without stirring for about 30 seconds.

5. Begin gently stirring the eggs using a spatula, pushing them from the edges toward the center.

6. Continue cooking and occasionally stirring until the eggs are softly set and slightly runny in parts; remember they will keep cooking after you take them off the heat.

7. If using toast or an English muffin, you can toast it while the eggs are finishing.

8. Remove the eggs from the skillet and immediately serve them onto your plate alongside the toast or muffin.

9. Give the eggs a quick taste and add a little more salt and pepper if needed.

10. Enjoy your breakfast as it is or add any extra toppings you like for more flavor!

Equipment Needed

1. Medium mixing bowl
2. Measuring cups and spoons
3. Whisk
4. Nonstick skillet
5. Spatula
6. Stove
7. Toaster (if you’re using toast or an English muffin)
8. Plate

These are all the basics you’ll need to make this recipe. Enjoy cooking!

FAQ

• Q: Can I use a different type of cheese if I dont have cheddar?
  A: Yup, you can use any other cheese like mozzarella or Swiss depending on what youre in the mood for.
• Q: What if I dont have unsalted butter?
  A: No worries, you can use salted butter but be sure to cut back on the added salt in the recipe.
• Q: Is it okay to add veggies to these eggs?
  A: Sure thing, chopping up some bell peppers or tomatoes will give your breakfast a nice flavor boost.
• Q: Can I make this recipe ahead of time?
  A: Absolutely, you can prep the eggs and keep them in the fridge for up to 2 days then reheat gently.
• Q: What type of bread works best for the toast side?
  A: Either a plain white bread or a hearty whole grain option works great its really all about your taste.

Egg Breakfast Recipes Substitutions and Variations

• Whole milk – try using almond or soy milk if you don’t have whole milk on hand. They work just fine in most recipes.
• Unsalted butter – if you’re out, you can substitute with margarine or even a bit of olive oil to get some flavor.
• Shredded cheddar cheese – feel free to swap it with Monterey Jack or mozzarella if you want a different twist.
• Fresh chives – if you can’t get any, chopped green onions are a pretty good alternative.
• Toast or English muffin – you can use a bagel or small roll instead to serve with your eggs.

Pro Tips

1. Try not to overheat your skillet. It’s really important to let the butter melt slowly over a medium heat. If it gets too hot, you’ll risk burning parts of your eggs, and no one wants that.
2. Don’t mix the eggs too much after you pour them into the pan. Let them sit for like 30 seconds then stir gently so you get those big fluffy curds. Trust me, stirring too often can make them super scrambled and less fun to eat.
3. If you’re adding cheese and chives, fold them in just before you start cooking. Overmixing can make it all mushy, and you want those flavors to pop at the right time.
4. A tip for serving is to toast your bread while the eggs finish up. It’ll save you time in the morning and adds a nice crunch to your breakfast plate. Enjoy and play around with extra seasonings after cooking if needed.