Fruit Custard Recipe

Hey food lovers, get ready to dive into a nostalgic trip down memory lane with this deliciously satisfying fruit custard—it’s like a warm hug from grandma and a fancy dessert date all rolled into one dreamy bowl! 🍌🍎🍇🍓

This fruit custard is a combination of creamy, vanilla-flavored milk with vibrant, abundant fruits like bananas and apples. Custard and cream are heavenly when mixed with vanilla, which makes this dessert far from boring.

Not only do you get some exciting textures from the fruits and the creamy base, but your taste buds also are part of an adventure—something close to a delicious fruit salad—and a pretty and nutritious dessert.

Fruit Custard Recipe Ingredients

• Milk: Rich in protein, calcium, and vitamins; essential for bone health.
• Custard Powder: Thickens the custard; adds sweetness and creamy texture.
• Sugar: Adds sweetness; providing energy-boosting carbohydrates.
• Banana: High in potassium; contributes natural sweetness and creamy texture.
• Apple: Good source of fiber and vitamin C; adds crunch and natural sweetness.
• Grapes: Packed with antioxidants; sweet, juicy bursts of flavor.
• Strawberries: High in vitamin C and antioxidants; tart and sweet.
• Pomegranate Seeds: Rich in antioxidants; provide a tart and juicy element.

Fruit Custard Recipe Ingredient Quantities

• 2 cups milk
• 2 tablespoons custard powder
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 banana, sliced
• 1 apple, diced
• 1/2 cup grapes, halved
• 1/2 cup chopped strawberries
• 1/4 cup pomegranate seeds
• Chopped nuts (optional, for garnish)

How to Make this Fruit Custard Recipe

1. Mix 1/4 cup milk with the custard powder in a small bowl until smooth, to make a slurry. Set aside.

2. In a medium saucepan, combine the other milk and medium. Heat them together until the latter becomes simmering. That is the point at which you will need to pay attention.

3. Slowly incorporate the sugar into the milk that is at a simmer, and stir in a direct line until the sugar has completed its journey and reached its happy home in solution.

4. Reduce the temperature and gradually add the custard mixture to the saucepan, stirring constantly to keep the mixture uniform.

5. Go on cooking at low temperature. Stir like mad until you achieve a thin custard that thickens enough to coat the back of a spoon (about 5-7 minutes).

6. Take it off the heat and mix in the vanilla extract. Stir well so that it is thoroughly combined.

7. Let the custard cool to room temperature, stirring now and then to keep a skin from forming.

8. After it has cooled, place the custard in the refrigerator for a minimum of 1-2 hours until it is uniformly chilled.

9. Blend in the banana slices, diced apple, halved grapes, chopped strawberries, and pomegranate seeds into the cooled custard, mixing gently to ensure the even distribution of the fruit.

10. Chill the dish and then garnish it with chopped nuts, if you like, before serving. It is a delightful fruit custard! Enjoy!

Fruit Custard Recipe Equipment Needed

1. Small bowl
2. Medium saucepan
3. Spoon or spatula for stirring
4. Measuring cups
5. Measuring spoons
6. Knife
7. Cutting board
8. Refrigerator
9. Serving dish or bowl

FAQ

• What type of milk can I use for this recipe?Whole milk lends a rich, creamy texture, but low-fat and no-fat milks behave more like the plant milks that also can take their place, such as almond or soy. But really, you can use any kind of milk you like.
• Can I make this custard without custard powder?For convenience and flavor, we recommend using custard powder. However, you can replace it with an equal portion of cornstarch, plus a pinch of turmeric, if you need to.
• How can I adjust the sweetness of the custard?The amount of sugar can be adjusted to suit your taste, or you can use alternative sweeteners, like honey or maple syrup. You can increase or decrease the sugar amount based on your taste preference, or use alternative sweeteners like honey or maple syrup.
• Can I prepare this custard in advance?You can indeed make the custard a day ahead and then keep it in the fridge. Add the fruits only just before serving, and you’ll keep them fresh. You could also use some large, sliced strawberries as decoration.
• What other fruits can I add to the custard?Including fruits like kiwi, mango, or pear is perfectly fine. Just steer clear of citrus fruits since they might cause the custard to curdle.
• How can I make the custard thicker?To obtain a thicker custard, increase the amount of custard powder a little, or simmer the mixture longer until you reach your desired consistency.
• Is it necessary to add vanilla extract?Vanilla extract contributes a delightful scent, but it can be left out or substituted with almond or other flavor extracts for variation.

Fruit Custard Recipe Substitutions and Variations

To make milk: Use almond or coconut milk for a dairy-free option.
For custard powder: Cornstarch can be used as a thickening agent, along with some vanilla extract, to mimic the flavor.
Honey or maple syrup can be used for natural sweetness in place of sugar.
For banana: You can use sliced mango or kiwi.

They can provide a similar texture and sweetness.
If strawberries aren’t available, try a fruity alternative like raspberries or blueberries.

Pro Tips

1. Custard Consistency: If you prefer a thicker custard, you can increase the amount of custard powder slightly or cook it a bit longer. Be careful not to overcook, as it can become too thick once cooled.