Hash Brown Egg Casserole Recipe

I love starting my day with a Bacon Egg And Hash Brown Casserole that pairs frozen hash brown patties, fresh eggs, and shredded cheddar cheese. I blend whole milk, diced onion, salt, and pepper with an option of sausage or bacon, making a hearty meal that sparks my curiosity.

I want to share my take on a breakfast dish that really takes the edge off those rushed mornings. My Hash Brown Egg Casserole uses eight frozen hash brown patties as a simple base, so you don’t have to worry about peeling or shredding fresh potatoes.

I mix in eight large eggs with a cup of whole milk creating a smooth, savory custard that perfectly binds everything together. Then I sprinkle in two cups of shredded cheddar cheese and a bit of diced onion, plus just the right dash of salt and pepper.

Sometimes I like to toss in some crumbled bacon or sausage to give it that little extra kick, similar to other famous breakfast casseroles. I made mine the night before so it all had time to meld and settle into a delicious, satisfying dish that’s almost too easy for a weekday treat.

Enjoy exploring this twist on your favorite breakfast recipes.

Why I Like this Recipe

I like this recipe because it’s super easy to whip up even on days when I feel lazy. I also really love how it mixes all these flavors together – the crispy hash browns, the gooey cheese and the savory eggs make it a really comforting meal. It’s also really versatile; I can throw in bacon or sausage if I’m feeling extra hungry or just stick to the basics, which makes it perfect for mixing it up. Lastly, I like that I can make it ahead of time and then just pop it in the oven when I need something quick for breakfast or a snack.

Ingredients

• Frozen hash brown patties offer needed carbohydrates and a bit of fiber for energy.
• Large eggs pack a good amount of protein and healthy fats to keep you satisfied.
• Whole milk adds creaminess, protein, and calcium which helps to keep bones strong.
• Shredded cheddar cheese brings a tangy taste along with extra protein and some fat.
• Diced onions contribute a mild sweetness and crunch while lifting the overall flavor.
• Optional sausage or bacon delivers a smoky, meaty boost though they can be quite fatty.

Ingredient Quantities

• 8 frozen hash brown patties
• 8 large eggs
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• Salt, about 1 teaspoon (or to taste)
• Ground black pepper, about 1/2 teaspoon (or to taste)
• Optional: 1/2 cup cooked, crumbled sausage or bacon

How to Make this

1. Preheat your oven to 375°F and lightly grease a 9×13 casserole dish.

2. Arrange the 8 frozen hash brown patties in the dish in an even layer.

3. If you’re using sausage or bacon, cook and crumble about 1/2 cup and set it aside.

4. In a medium bowl, beat the 8 eggs with 1 cup whole milk until well combined.

5. Stir in 1 teaspoon salt, 1/2 teaspoon ground black pepper, and if you like it, add the cooked sausage or bacon.

6. Evenly sprinkle 1/2 cup diced onion over the patties in the dish.

7. Pour the egg mixture evenly over the patties and onions.

8. Top the whole thing with 2 cups shredded cheddar cheese.

9. Bake in the preheated oven for 30 to 35 minutes until the eggs are set and the cheese is melted and a bit bubbly.

10. Let it cool for 5 minutes before serving so you dont burn your mouth, then dig in and enjoy!

Equipment Needed

1. Oven for baking the dish
2. 9×13 casserole dish
3. Frying pan (if using bacon or sausage)
4. Medium mixing bowl
5. Whisk or fork for beating the eggs and milk
6. Measuring cups for milk, cheese, and cooked meat
7. Measuring spoons for salt and pepper
8. Knife for dicing the onion
9. Cutting board for preparing the onion
10. Spatula or spoon for stirring ingredients

FAQ

Hash Brown Egg Casserole Recipe Substitutions and Variations

• If you cant find hash brown patties, try shredding fresh potatoes and squeezing out the extra water before cooking them
• You can swap whole milk with almond milk or soy milk to keep it a bit lighter
• If cheddar cheese isnt your thing, Monterey Jack or pepper jack works great for a little twist
• For diced onion, you might use shallots instead, they give a milder flavor which can be nice
• If you want a vegetarian version instead of sausage or bacon, use crumbled tempeh or even mushrooms

Pro Tips

1. If you want your hash browns to be extra crispy, try preheating a skillet with a bit of oil and quickly crisping them up before layering them in the dish. It might seem extra work but it really pays off with a crunchier bite.

2. Make sure you beat the eggs and milk really well. Sometimes I use a fork instead of a whisk and end up with chunks that aren’t as smooth which can mess up the overall texture of the dish.

3. About the cheese, you can add a little extra during the very end of baking for that extra gooey, melty finish. It adds a great burst of flavor without overdoing it.

4. If diced onion seems too strong, feel free to mix in some chopped bell peppers instead. They bring a nice sweet crunch that mixes up the flavors in a cool way.