Homemade Peanut Butter Dog Treats Recipe

I discovered a simple treat that transforms whole wheat, egg, peanut butter, and water into a delightful Homemade Peanut Butter Dog Treats Recipe. This culinary adventure is perfect for showing your furry friend love without fuss. I relish the fun and excitement of baking these truly irresistible treats. Join me now.

I recently tried making these homemade peanut butter dog treats and they quickly became a hit with my furry friend. I love that it’s super simple with only four ingredients and it’s really fun to prepare.

I mixed together 2 cups whole wheat flour, 1 egg, 1/2 cup natural peanut butter (unsweetened and xylitol free) and 1/4 cup water. Sometimes I add a bit more water if needed to get the perfect dough consistency.

I call these treats my DIY peanut butter dog treats because they’re easy, crunchy and dog-approved just like my much-loved dog cookie recipes I found online. Even though I experimented a bit, the process felt more like a creative adventure than a strict set of instructions.

My dog couldn’t wait to try them out and honestly, it’ll be hard to resist giving your own pup some homemade peanut butter treats too. Enjoy baking and seeing those happy tail wags!

Why I Like this Recipe

1. I really like this recipe coz it uses only a few simple ingredients so I dont have to worry about hard to find stuff.
2. I appreciate that it’s all natural stuff like whole wheat flour and natural peanut butter which makes it feel healthier for my dog.
3. I love how easy it is to follow and prep, even if im not the best cook its pretty straightforward even with my usual mistakes.
4. I also like that my dog goes crazy for it every time I make some, its a fun treat that never seems to disappoint.

Ingredients

• Whole wheat flour: It provides fibers and carbs and is a healthy base for treats.
• Egg: It adds a good dose of protein and helps keep the dough together.
• Peanut butter: Offers healthy fats and protein giving a nutty flavor that dogs love.
• Water: It moistens the dough so the chew texture becomes perfect for doggos.

Ingredient Quantities

• 2 cups whole wheat flour
• 1 egg
• 1/2 cup natural peanut butter (make sure its unsweetened and xylitol free)
• 1/4 cup water (you may add a bit more if needed)

How to Make this

1. Preheat your oven to 350°F.

2. In a large bowl, mix in the whole wheat flour, egg, natural peanut butter, and water until well combined.

3. Knead the dough on a lightly floured surface until it becomes smooth; if it’s too sticky, sprinkle a bit more flour.

4. Roll out the dough to about 1/4 inch thick.

5. Use your favorite cookie cutter or simply slice the dough into small, bite-sized pieces.

6. Arrange the pieces evenly on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for about 15-20 minutes or until the treats slightly brown around the edges.

8. Remove from the oven and let them cool completely on a rack.

9. Once cooled, serve a treat to your dog and store any extras in an airtight container.

Equipment Needed

1. Oven
2. Large mixing bowl
3. Measuring cups and spoons
4. Lightly floured surface for kneading
5. Rolling pin
6. Cookie cutter or knife
7. Baking sheet lined with parchment paper
8. Cooling rack
9. Airtight container for storage

FAQ

Homemade Peanut Butter Dog Treats Recipe Substitutions and Variations

• If you dont have whole wheat flour, you could use all-purpose flour or even oat flour as long as you adjust the liquid a bit.
• If you’re out of eggs, try using 1/4 cup unsweetened applesauce or mix 1 tablespoon of flaxseed meal with 3 tablespoons water as a replacement.
• For the natural peanut butter, you might swap it out for sunflower seed butter or almond butter, provided they’re xylitol free and unsweetened.
• If you need an alternative to water, a low-sodium chicken broth can work or you can add a touch more water mixed with a bit of unsweetened applesauce to keep the dough moist.

Pro Tips

1. If the dough feels too sticky while you’re working with it, add a little more whole wheat flour bit by bit until its easier to handle, instead of tossing all in at once.
2. Let the dough chill in the fridge for about 15 minutes before rolling it out. It makes the process smoother and helps with cutting cleaner shapes.
3. Keep an eye on your oven since some ovens can vary and might cause the treats to brown faster than planned. You may need to lower the temperature just a little or shorten the bake time if the edges get too dark.
4. Once the treats come out, make sure they cool completely before serving. A treat that’s still warm might not be as safe for your dog and could upset their stomach.