Pumpkin Oreo Balls Recipe

Experience a festive twist on classic holiday treats with these no bake pumpkin Oreo balls. Combining crushed Oreo cookies, rich cream cheese, velvety pumpkin puree, and a warming touch of pumpkin pie spice, each bite is elevated with a cloud of melted white chocolate. Delight guests with this enchanting Thanksgiving dessert.

I recently tried making these fun Pumpkin Oreo Balls and was impressed by how simple and fast they were to whip up for a festive dessert table. I used 36 Oreo cookies, 8 oz of cream cheese, 1/2 cup pumpkin puree, 1 cup white chocolate chips, and 1 teaspoon pumpkin pie spice.

This no bake recipe keeps things easy and lets you spend more time with your guests instead of slaving in the kitchen. The pumpkin puree not only adds a seasonal twist but also brings a bit of nutritional value into play.

I especially liked how its flavors melded together creating a perfect balance between rich cream cheese and crunchy cookies. I’ve made these as a Halloween treat on my dessert table and even tossed them out as a Thanksgiving snack.

Theyre simple enough that even kids can help along, making it a fun bonding experience during busy holidays.

Why I Like this Recipe

I love this recipe because it mixes flavors in a really unexpected way. I never thought pumpkin and Oreos would go together so well, and the taste totally surprises me every time I take a bite.

I also really like how simple and quick it is to put together. Even if I’m not feeling super motivated, just grabbing a few ingredients and following the steps feels fun and easy, which is great when I want something tasty without spending forever in the kitchen.

Another thing I appreciate is the minimal shopping – only 5 ingredients! That means I don’t have to fuss and worry about buying too many things I might never use again.

And honestly, the white chocolate coating is just the cherry on top. It gives the balls a nice, smooth texture that contrasts with the crumbly inside, making each bite really satisfying.

Ingredients

• Approximately 36 Oreo cookies offer carbohydrates for energy and a satisfying crunchy sweetness
• 8 oz cream cheese gives rich protein and fat that makes the treat super creamy
• 1/2 cup pumpkin puree is full of fiber and vitamins adding a smooth fall flavor
• 1 cup white chocolate chips bring sweetness and smooth texture that melts perfectly
• 1 teaspoon pumpkin pie spice gives a warm aromatic kick with cinnamon nutmeg and clove

Ingredient Quantities

• 36 Oreo cookies (about 1 standard package)
• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 1 cup white chocolate chips
• 1 teaspoon pumpkin pie spice

How to Make this

1. Start by placing all 36 Oreos in a food processor or a zip-lock bag and crushing them into fine crumbs using a rolling pin.

2. In a large bowl, mix together the Oreo crumbs, 8 oz softened cream cheese, 1/2 cup pumpkin puree, and 1 teaspoon pumpkin pie spice until everything is well combined.

3. Chill the mixture in the fridge for about 15 minutes so it firms up a bit and becomes easier to shape.

4. Scoop out about a tablespoon of the mixture and roll it between your hands to form a ball, then place the ball on a parchment lined tray.

5. Once all the balls are formed, you can freeze them for another 10 minutes if you want them to firm up more before dipping.

6. Put 1 cup white chocolate chips in a microwave safe bowl and melt them in the microwave on medium power, stirring every 15 seconds until smooth.

7. Dip each ball into the melted white chocolate using a fork to help cover it evenly; let any excess drip off.

8. Place the dipped balls back on the tray and, if you can wait, let them set on the counter or pop them into the fridge until the chocolate hardens.

9. Enjoy these quick and easy pumpkin Oreo balls as a fun, no-bake dessert that adds a twist to your Thanksgiving table!

Equipment Needed

1. Food processor or a sturdy zip-lock bag
2. Rolling pin
3. Large mixing bowl
4. Fridge
5. Parchment-lined tray
6. Microwave safe bowl
7. Microwave
8. Fork

FAQ

Pumpkin Oreo Balls Recipe Substitutions and Variations

• Instead of Oreo cookies you can try using chocolate wafer cookies or even another type of chocolate sandwich cookie if you want a twist.
• If you dont have cream cheese, mascarpone or even a thicker Greek yogurt (strained) can work as a substitute.
• You can swap pumpkin puree with sweet potato puree or butternut squash puree for a slightly different but still yummy flavor.
• If you run out of white chocolate chips, chopped pieces from a white chocolate bar is a great replacement.
• Can’t find pumpkin pie spice? Mix together a bit of cinnamon, ginger, nutmeg and cloves to make your own homemade blend.

Pro Tips

1. Try using a food processor to crush the Oreos, but if you only have a rolling pin, make sure you really break it down so you dont end up with chunky bits in your mix.
2. Don’t be scared to chill the mixture longer than 15 mins if it still feels a bit soft to handle. It’ll help you roll the balls easier without them falling apart.
3. When melting the white chocolate chips, keep the power on medium and stir them every 15 seconds. This way, you avoid burning and get a smooth coat for dipping.
4. If you want to amp up the flavor, consider adding an extra pinch of pumpkin pie spice once the mix is ready. It really brings out the pumpkin taste in a subtle way.