Steak Bites With Garlic Butter Recipe

Experience a delicious blend of seared sirloin steak pieces drizzled with a rich garlic butter sauce infused with fresh garlic, unsalted butter, and perfectly balanced seasoning. Finished with a sprinkle of parsley, these steak bites elevate any gathering with their vibrant flavor and irresistible charm, making them an exceptional appetizer choice.

I love this Steak Bites With Garlic Butter recipe since it’s easy and full of flavor. I like using 1 lb of sirloin steak cut into bite size pieces, seasoned with salt and black pepper, and then seared in 2 tbsp of olive oil until it’s perfectly crispy on the outside while staying juicy inside.

Then I add 4 tbsp unsalted butter along with 6 garlic cloves minced fresh right into the pan so that the butter melts and turns into an incredible garlic butter sauce. The nutritional benefits are pretty great too, with a good amount of protein from the steak.

I sometimes sprinkle 1 tbsp of chopped fresh parsley for extra color and a hint of freshness. I always use a cast iron skillet for the best sear.

This recipe fits into my collection of Steak Dinner Recipes and Beef Recipes For Dinner that are simple, full of protein and flavor.

Why I Like this Recipe

I love this recipe because it’s super simple to make and doesn’t take hours in the kitchen. I really like how the steak gets a great sear, and when the garlic and butter mix in, it makes the dish crazy flavorful. I enjoy that even though the steps are easy, it still tastes fancy, perfect for impressing my friends at a get-together. Lastly, I appreciate how the recipe leaves room for little tweaks, like adding extra parsley or adjusting the seasoning, so it always feels just right to me.

Ingredients

• Sirloin steak provides high-quality protein and rich iron with a juicy, bold flavor.
• Salt and pepper enhance flavors, balancing savory taste but must be used sparingly.
• Olive oil offers heart healthy monounsaturated fats and adds a smooth richness to bites.
• Unsalted butter contributes creamy texture and deep flavor while keeping salt control in check.
• Garlic brings a potent aroma and digestion benefits with a zesty punch in every dish.
• Fresh parsley brightens the plate visually and introduces subtle vitamin C goodness.
• This dish mixes robust flavors and balanced nutrients for an awesome, satisfying meal.
• Every ingredient plays its part, making each bite a flavor explosion.

Ingredient Quantities

• 1 lb sirloin steak, cut into bite size pieces
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 6 garlic cloves, minced
• 1 tbsp chopped fresh parsley (optional)

How to Make this

1. Start by patting the steak pieces dry then season them generously with salt and pepper.

2. Heat the olive oil in a large skillet over high heat until it’s really hot.

3. Add the steak bites to the pan, making sure not to overcrowd so they can sear properly.

4. Cook the steak for about 2-3 minutes on each side or until they turn nicely brown.

5. Lower the heat to medium and add the unsalted butter to the skillet.

6. As the butter melts, add the minced garlic and stir it around in the butter so it gets well mixed.

7. Continue to cook for another 1-2 minutes, stirring often to make sure the garlic doesn’t burn.

8. Taste and adjust salt and pepper if needed, then remove the pan from the heat.

9. Let the steak bites rest in the garlic butter sauce in the pan for a minute or so.

10. Sprinkle over the chopped fresh parsley (if using), mix once more, then serve these delicious steak bites hot as a fabulous appetizer.

Equipment Needed

1. Paper towels to pat the steak dry
2. A large skillet for searing and cooking the steak bites
3. Tongs or a spatula to flip and stir the meat and garlic
4. Measuring spoons to portion out olive oil, butter, and seasonings
5. A knife and cutting board for chopping fresh parsley (if using)

FAQ

Steak Bites With Garlic Butter Recipe Substitutions and Variations

• If you dont have sirloin steak, you can try using ribeye or flank steak instead. They cook pretty similar an still taste great.
• If you ran out of olive oil, avocado oil or even canola oil works fine in a pinch.
• Don’t have unsalted butter? You can use salted butter but just go easy on the extra salt you add to the dish.
• If you’re low on fresh garlic cloves, a little garlic powder can do the trick. Use about 1/2 teaspoon per clove and adjust to taste.
• No fresh parsley? Dried parsley (about 1 teaspoon) or even a pinch of chopped cilantro could be a good alternative.

Pro Tips

1. Make sure you pat the steak pieces real dry before seasoning them, cause if there’s moisture it can mess up the sear you get, leaving them soggy rather than nice and crispy on the outside.

2. Don’t overcrowd the pan by putting too many steaks at once, cause then they start steamin instead of gettin that perfect browning. If it’s too crowded, you might have to cook them in batches.

3. When you add the butter and garlic, lower the heat so the garlic doesn’t burn. Burnt garlic tastes bitter which can ruin the whole dish, so take care with that step.

4. Let the steak rest in the garlic butter sauce for a minute or two after cooking. This helps the meat soak up all that flavour and makes it more tender.