Strawberry Brownies Recipe

Honestly, this strawberry brownies recipe is one of my favorite dessert hacks. The box mix paired with fresh strawberries creates a wonderfully moist and flavorful treat that feels indulgent and refreshing. I love how effortlessly it comes together, making dessert time a breeze. Perfect for busy food lovers, really awesome.

I love strawberry desserts and this strawberry brownies recipe is one of my favorites when I need a sweet treat fast. I mix a box of strawberry cake mix with 3 large eggs, 1/2 cup water and 1/3 cup vegetable oil to form a smooth batter.

Then I toss in 1 cup chopped fresh strawberries to give the brownies a burst of flavor and extra nutrition. I like that this dessert gives you some protein from the eggs and vitamins from the strawberries while still giving you that rich, indulgent taste.

I think it’s a really smart way to get a delicious, fruit-filled twist on brownies. I enjoy making it because its so fast and easy to put together, yet it still feels like a proper dessert.

Sometimes, I even top it with some extra sliced strawberries for an extra pop of freshness that makes every bite so enjoyable.

Why I Like this Recipe

I like this recipe because it’s super easy to throw together even when I’m in a rush, and the fresh strawberries make the brownies taste extra fruity. I love how just a few ingredients come together to create a dessert that always turns out moist and yummy. I also enjoy that I can add extra sliced strawberries on top to give the brownies a fun, colorful look.

This recipe is one of the quickest desserts I’ve ever made. All you gotta do is mix a box of strawberry cake mix with eggs, water, and vegetable oil, then stir in some chopped fresh strawberries. Next, pour the batter into a well-greased pan, add more strawberry slices on top if you want, and bake it until a toothpick comes out clean. It might sound simple, but it always ends up tasting amazing and is a hit every time I make it.

Ingredients

• Strawberry cake mix gives you most of the sweetness and carbs, making the base rich and fluffy.
• Eggs add protein and help bind the mix together, creating a moist brownie texture.
• Water combines ingredients evenly and creates smooth batter even though its not nutritious.
• Vegetable oil contributes essential fats that tenderize the brownies but aren’t considered very healthy.
• Chopped strawberries deliver natural fiber, vitamins and a tangy sweetness that brightens up every bite.
• Extra sliced strawberries top the dish for an extra burst of color and fresh flavor.

Ingredient Quantities

• 1 box strawberry cake mix (about 15.25 oz)
• 3 large eggs
• 1/2 cup water
• 1/3 cup vegetable oil
• 1 cup chopped fresh strawberries
• Optional: extra sliced strawberries (about 1/2 cup) for topping

How to Make this

1. Preheat your oven to 350°F and grease a 9×13 inch pan real well.

2. In a large bowl, mix the strawberry cake mix, eggs, water and vegetable oil until the batter is smooth.

3. Stir in the chopped fresh strawberries gently so they don’t get mushy.

4. Pour the batter into the prepared pan making sure it’s spread out evenly.

5. If you want, arrange some extra sliced strawberries on top of the batter for more fruity flavor.

6. Place the pan in the oven and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.

7. Check the brownies at around the 20 minute mark since ovens can vary in temperature.

8. When done, remove the pan from the oven and let it cool for at least 10 minutes.

9. After cooling, cut the brownies into squares ensuring each piece gets a little bit of strawberry goodness.

10. Enjoy your quick and easy strawberry brownies while they are still fresh, share with others if you like!

Equipment Needed

1. Oven (with a preheat set to 350°F)
2. 9×13 inch baking pan (and something to grease it)
3. Large mixing bowl
4. Whisk or handheld mixer
5. Measuring cups and spoons
6. Cutting board and knife (for chopping strawberries)
7. Spatula (for stirring and spreading the batter)
8. Toothpick (to test if it’s done)
9. Cooling rack (optional, for cooling the baked goods)

FAQ

• Q: Can I substitute any ingredients in this recipe?
  A: Sure, you can swap the vegetable oil with another neutral oil, but i dont advise messin with the cake mix if you want reliable results.
• Q: Do I need to grease the baking pan?
  A: Yeah, you really should grease your pan so the brownies dont stick and ruin the presentation.
• Q: How long should I bake the brownies?
  A: They should take about 25 to 30 minutes at 350°F, but ovens differ, so keep an eye on them to avoid overbaking.
• Q: Can i add extra strawberries?
  A: Absolutely, throwing in a bit more sliced strawberries on top not only looks great but adds an extra burst of flavor.
• Q: Can I freeze the leftover brownies?
  A: Yep, leftovers freeze well. Just make sure you wrap them tightly and let them thaw a bit before serving.

Strawberry Brownies Recipe Substitutions and Variations

• If you can’t find a strawberry cake mix, you might try using a vanilla cake mix and add a bit of strawberry extract or some jam to get that fruity flavor.
• If you’re out of eggs, you can mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg, but keep in mind that it might change the texture a bit.
• If you prefer something richer than water, you could substitute it with milk to give the brownies an extra creamy feel.
• You can swap vegetable oil with melted butter for a slightly different taste that many folks actually love.
• If fresh strawberries aren’t available, frozen strawberries that are well-drained or even raspberries could work just fine for both chopped and sliced versions.

Pro Tips

1. Make sure you really let the oven heat up completely and grease your pan really well so nothing sticks; even a little bit of under-greasing can result in brownies that tear when you take em out.
2. When you fold the fresh strawberries into the batter, do it gently so your strawberries dont turn into a mushy mess – keeping their shape gives the brownies a better texture.
3. Check your brownies a few minutes before the suggested bake time by inserting a toothpick to see if it comes out clean, because ovens can vary a lot in temperature and you dont wanna overbake them.
4. Let your brownies cool thoroughly before cutting them, since this helps them set up better and makes for neater pieces.
5. If you’re adding extra strawberry slices on top, arrange them carefully so that each bite gets a good mix of strawberry and cake without sinking too far into the batter.