Strawberry Cake Mix Cookies Recipe

I recently whipped up a delightful batch of Strawberry Cake Mix Cookies with just a box of strawberry cake mix, two eggs, and a cup of semisweet chocolate chips. These chocolate dipped strawberry cookies bring a playful twist that refreshes the usual Valentine treats and spark my creative culinary spirit.

A photo of Strawberry Cake Mix Cookies Recipe

I recently discovered these Strawberry Cake Mix Cookies that are totally gonna change your snacking game. I mixed up a box (15.25 oz) of strawberry cake mix with 2 large eggs and 1 cup semisweet chocolate chips to create these awesome chocolate dipped strawberry cookies.

I know it sounds almost too simple, but trust me, the explosion of flavors makes up for it. I’ve been experimenting with different Valentine Snacks and these cookies quickly became one of my fav quick bites.

They bring a fresh spin to my usual cake mix treats and are perfect when you need something fun for Valentines Baking or even a surprise twist for a Valentine Desserts table. Their irresistible look and taste make them ideal for dipping in a little extra chocolate if you desire and some fun creative sprinkles of flair.

Give these a try and prepare to be pleasantly surprised by this cool, crafty twist on classic Strawberry Cake Mix Cookies.

Why I Like this Recipe

1. I like this recipe coz it’s so simple to make – only three ingredients and i can whip it up pretty fast.
2. I love how the strawberry flavor mixed with the melted chocolate gives a cool twist that makes it taste super unique.
3. Its fun dipping half of each cookie into melted chocolate, it adds a nice crunchy texture and a little extra sweetness.
4. I really appreciate that even if im not a baking pro, the instructions are easy enough that i always end up with cookies that taste great.

Ingredients

Ingredients photo for Strawberry Cake Mix Cookies Recipe

  • Cake mix gives sugars and carbs, perfect for a sweet cookie base.
  • It also includes artificial flavors and color for a vibrant taste.
  • Eggs add essential protein and moisture to help bind the dough.
  • They improve structure while ensuring cookies stay soft inside.
  • Chocolate chips deliver a rich, sweet burst in every bite.
  • They provide a pleasant, melty texture that contrasts the soft cookie.
  • These ingredients work together for a treat thats sweet and satisfying.
  • Remember using high quality ingredients can make these cookies tastier every time.
  • Mix all ingredients gently to avoid overworking the dough.
  • Enjoy making them with family and friends on a lazy afternoon.

Ingredient Quantities

  • 1 box (15.25 oz) strawberry cake mix
  • 2 large eggs
  • 1 cup semisweet chocolate chips

How to Make this

1. Preheat your oven to 350°F and line a baking tray with parchment paper.

2. In a big bowl, beat the 2 large eggs then mix in the entire box of strawberry cake mix until it forms a smooth dough.

3. Carefully fold in about 2/3 of the 1 cup semisweet chocolate chips into the dough so you get plenty of chocolate bits inside each cookie.

4. Scoop the dough onto the tray using a spoon, leaving a little space between each cookie cause they may spread a little.

5. Bake the cookies for around 8-10 minutes, or until the edges start to look lightly browned.

6. While the cookies are in the oven, put the remaining chocolate chips in a microwave-safe bowl and melt them in the microwave in 20-second bursts, stirring often until smooth.

7. Once the cookies are baked, remove them from the oven and let them cool for about 2 minutes on the tray.

8. Dip half of each cookie into the melted chocolate using a fork or toothpick, letting the excess chocolate drip back into the bowl.

9. Place the chocolate dipped cookies on a cool surface (or a rack) and wait a few minutes for the chocolate to harden before enjoying your sweet valentine treat.

Equipment Needed

1. Oven that can heat to 350°F
2. Baking tray and some parchment paper to line it
3. A big mixing bowl for beating eggs and mixing the cake mix
4. A whisk or fork to beat the eggs in the bowl
5. A spoon to scoop the dough onto the tray
6. A microwave-safe bowl to melt the chocolate chips
7. A fork or toothpick to dip the cookies in melted chocolate
8. A cooling rack or plate where the cookies can cool down and the chocolate can harden

FAQ

Yeah, you can try different flavors, but keep in mind the taste might change a bit.

Sometimes if you overmix the dough or use too much cake mix then they turn out cakey, so just mix lightly.

Sure thing, feel free to mix in extras like chopped nuts or dried fruit if that’s what you like best.

They usually take between 10-12 minutes. Just check 'em at 10, since ovens can be all different.

They should keep fresh for about 3 days if you store them in an airtight container at room temp.

Strawberry Cake Mix Cookies Recipe Substitutions and Variations

  • Strawberry cake mix: You can try making your own by mixing a box of white cake mix with some added strawberry flavor and a bit of red food coloring. It might not be exactly the same but it works in a pinch
  • Eggs: If you’re short on eggs, you can use about 1/2 cup of unsweetened applesauce or even a mashed banana. Works pretty good for the binding
  • Semisweet chocolate chips: You can swap these out for dark chocolate chips, or even try some chopped-up chocolate candy if thats what you have in the cupboard

Pro Tips

1. Try using eggs that’ve been sitting out for a little bit so they mix in smoother with the cake mix and help the dough come together better.
2. If the dough seems too sticky or wet, chill it in the fridge for about 15 minutes before scooping onto the pan to help keep the cookies their shape.
3. When melting the chocolate chips in the microwave, keep stirring at short intervals to avoid burning, cause microwaves can heat unevenly.
4. For a fun twist, try sprinkling a pinch of sea salt on the dipped cookies once you place them on the rack; it really brings out the sweetness of the chocolate.

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Strawberry Cake Mix Cookies Recipe

My favorite Strawberry Cake Mix Cookies Recipe

Equipment Needed:

1. Oven that can heat to 350°F
2. Baking tray and some parchment paper to line it
3. A big mixing bowl for beating eggs and mixing the cake mix
4. A whisk or fork to beat the eggs in the bowl
5. A spoon to scoop the dough onto the tray
6. A microwave-safe bowl to melt the chocolate chips
7. A fork or toothpick to dip the cookies in melted chocolate
8. A cooling rack or plate where the cookies can cool down and the chocolate can harden

Ingredients:

  • 1 box (15.25 oz) strawberry cake mix
  • 2 large eggs
  • 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a baking tray with parchment paper.

2. In a big bowl, beat the 2 large eggs then mix in the entire box of strawberry cake mix until it forms a smooth dough.

3. Carefully fold in about 2/3 of the 1 cup semisweet chocolate chips into the dough so you get plenty of chocolate bits inside each cookie.

4. Scoop the dough onto the tray using a spoon, leaving a little space between each cookie cause they may spread a little.

5. Bake the cookies for around 8-10 minutes, or until the edges start to look lightly browned.

6. While the cookies are in the oven, put the remaining chocolate chips in a microwave-safe bowl and melt them in the microwave in 20-second bursts, stirring often until smooth.

7. Once the cookies are baked, remove them from the oven and let them cool for about 2 minutes on the tray.

8. Dip half of each cookie into the melted chocolate using a fork or toothpick, letting the excess chocolate drip back into the bowl.

9. Place the chocolate dipped cookies on a cool surface (or a rack) and wait a few minutes for the chocolate to harden before enjoying your sweet valentine treat.

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