Strawberry Cake Mix Cookies Recipe

Using a box of strawberry cake mix, two eggs, vegetable oil, and melted semisweet chocolate chips, I have carefully crafted a fresh take on Strawberry Cake Mix Cookies. This playful Valentine’s treat offers a delightful blend of fruity and chocolaty flavors that is simply irresistible and fun to share today.

Hey everyone, i’m excited to share my latest find that combines simplicity with an unexpected twist on Valentine’s treats. I discovered these scrumptious Strawberry Cake Mix Cookies that are quickly turning into my go-to dessert for celebrating love.

You start with a box of strawberry cake mix, add 2 large eggs right at room temp, and 1/2 cup vegetable oil, and mix it up. Sounds simple, right?

Then, the magic happens when you dip these cookies into melted semisweet chocolate chips. I first tried these as part of my Valentines baking session and was blown away by the fun combination of flavors.

They got a fun, fruity vibe with a hint of decadent chocolate that’s perfect for Valentine Snacks. They are a sweet nod to all those strawberry dip and sprinkle valentine cookies that i used to adore as a kid.

Give it a whirl and let its unique charm surprise you!

Why I Like this Recipe

1. I love how simple this recipe is, like, you only need a few ingredients and the instructions are easy enough to follow even if you’re not a pro in the kitchen.
2. I really dig the mix of flavors—the sweet strawberry cake mix paired with the rich, melted chocolate is just the right combo for a tasty treat.
3. I enjoy making these cookies because they come out soft in the center yet just set around the edges, which makes them fun to dip and munch on.
4. Plus, I like that it feels a little special for dates like Valentine’s Day while still being a quick, no-fuss snack for any day.

Ingredients

• Strawberry Cake Mix packs sweet taste and carbohydrates, giving cookies a fruity vibe.
• It also provides sugars and a hint of fiber for extra texture.
• Eggs supply protein while binding ingredients, ensuring a soft, moist cookie.
• Vegetable oil gives moisture and tenderness although it is a fat source.
• Semisweet chocolate chips add a rich, bittersweet kick perfect for dipping.
• Together, these ingredients create a fun and balanced cookie treat.
• The cake mix provides a base flavor that loves a little tang from strawberries.
• Eggs, oil, and chips combine to bring extra fat for better overall taste.

Ingredient Quantities

• 1 box (15.25 oz) strawbery cake mix
• 2 large eggs (at room temp)
• 1/2 cup vegetble oil
• 8 oz semisweet choclate chips (melted for dipping)

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix together the strawberry cake mix, 2 large eggs at room temp, and 1/2 cup vegetable oil until smooth.

3. Scoop the dough into small cookie sized balls and place them on the baking sheet about 2 inches apart.

4. Bake the cookies for about 8-10 minutes or until they are just set on the edges, but still soft in the middle.

5. Remove the cookies from the oven and let them cool completely on a rack.

6. While the cookies are cooling, melt the 8 oz of semisweet chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth.

7. Dip the bottom side of each cookie into the melted chocolate, or drizzle the chocolate on top if you prefer.

8. Place the dipped cookies on a new piece of parchment paper and let the chocolate set before serving. Enjoy your homemade treat!

Equipment Needed

1. An oven that can be preheated to 350°F
2. A baking sheet
3. Parchment paper
4. A large mixing bowl
5. A measuring cup (for the 1/2 cup veggie oil)
6. A whisk or spatula for mixing the batter
7. A cookie scoop or a regular spoon for forming the cookie dough balls
8. A cooling rack for letting the cookies cool
9. A microwave safe bowl (for melting the chocolate chips)
10. A microwave for heating the chocolate chips in intervals

FAQ

Strawberry Cake Mix Cookies Recipe Substitutions and Variations

• Strawberry Cake Mix: If you dont have strawberry cake mix, you can use a vanilla or white cake mix and add a teaspoon or two of strawberry extract or even some strawberry puree. It wont be 100% the same but still tastes yummy.
• Eggs: You can replace each egg with 1/4 cup unsweetened applesauce or even mashed banana. Both work pretty well in binding the ingredients.
• Vegetable Oil: You can swap the veg oil with melted butter, canola oil or even coconut oil. They might add a slightly different flavor but its still a great alternative.
• Semisweet Chocolate Chips: If you dont have semisweet chips, milk chocolate chips or dark chocolate chips can be used. You can also chop up a chocolate bar if thats what you have on hand.

Pro Tips

1. Make sure your eggs are at room temp. Cold eggs can make the batter lumpy and uneven.
2. Be careful not to overbake the cookies. If they go too long in the oven they’ll be hard instead of soft in the middle, so keep a close eye on them.
3. When melting the chocolate, stir it often and heat it in short bursts. This stops it from getting scorched or seizing up.
4. Let the cookies cool completely before dipping them in chocolate. If they’re even a little warm it can melt the chocolate all over, messing up the texture.
5. For an extra twist, try sprinkling just a tiny bit of sea salt on the chocolate right after you dip the cookies. This really brings out the flavors in the treat.