Strawberry Feta Spinach Salad Recipe

I have a passion for vibrant dishes. My Strawberry Feta Spinach Salad features crisp baby spinach tossed with sweet strawberries, tangy crumbled feta, and lightly toasted almonds. A drizzle of balsamic vinegar and honey ties thin slices of red onion in a harmonious balance of flavors that is absolutely irresistible.

I’ve been experimenting in the kitchen recently and this Strawberry Feta Spinach Salad became an instant hit one Easter. I tossed together 6 cups of baby spinach with a pint of fresh strawberries, sliced just right.

I added in 1/2 cup crumbled feta cheese for that tangy kick and lightly toasted 1/4 cup sliced almonds, giving it a crunch without the need for walnuts. I thinly sliced 1/2 small red onion and drizzled 2 tbsp balsamic vinegar, 2 tbsp extra virgin olive oil, and 1 tbsp honey over the mix.

A pinch of salt and a dash of black pepper tied it all together. Sometimes, it’s the simplest things that make the best salads, and this Feta Salad Recipe really delivers.

I feel it’s perfect for a light dinner or as a highlight among Spinach Salad Recipes and Resep Salad options for a refreshing twist.

Why I Like this Recipe

I really dig this recipe for a bunch of reasons. First, I love how the sweet strawberries mix so well with the salty feta – it creates this amazing flavour explosion every time i bite into it. Second, the dressing is super simple to make but still packs a punch, making the whole salad taste fresh and tangy. Third, its healthy ingredients like spinach and almonds make me feel good about what i’m eating, and it’s also really easy to throw together when i dont have a lot of time. Lastly, it’s perfect for special occasions like easter and always impresses my friends and family with its brightness and crunch.

Ingredients

• Fresh baby spinach: it’s low calorie and full of fiber and vitamins for health.
• Strawberries: these naturally sweet fruits offer antioxidants and vitamin C for energy.
• Feta cheese: adds saltiness and some protein, perfectly complementing the salad taste.
• Almonds: they provide healthy fats and crunch which is good for heart health.
• Red onion: gives a mild tangy kick and help balance the flavors perfectly.
• Balsamic vinegar: offers tangy sweetness with a touch of acidity to brighten the dish.
• Olive oil: natural, rich oil that elevates the salad while binding all flavors.
• Honey: a natural sweetener that nicely offsets tangy and acidic dressing notes.

Ingredient Quantities

• 6 cups baby spinach, washed and dried
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted lightly
• 1/2 small red onion, thinly sliced
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• Salt, to taste
• Freshly ground black pepper, to taste

How to Make this

1. Start by washing your baby spinach and patting it dry.

2. Hull and slice the strawberries and then toss them with the spinach in a big bowl.

3. Thinly slice the red onion and add it to the bowl along with the crumbled feta cheese.

4. Lightly toast the sliced almonds in a dry pan over medium heat until they’re just golden, then let them cool.

5. In a small bowl, mix the balsamic vinegar, extra virgin olive oil, and honey.

6. Season the dressing with salt and freshly ground black pepper to taste.

7. Drizzle the dressing over the salad ingredients in the bowl.

8. Gently toss everything together until it all blends well.

9. Sprinkle the toasted almonds on top as the final flourish.

10. Serve immediately and enjoy your easter strawberry feta spinach salad!

Equipment Needed

1. Large bowl for mixing salad ingredients
2. Cutting board for slicing strawberries and red onion
3. Chef’s knife for chopping fruits, onions, and spinach
4. Small bowl for mixing the dressing
5. Dry pan for toasting the almonds
6. Measuring spoons for balsamic vinegar, extra virgin olive oil, and honey
7. Mixing spoon for tossing the salad ingredients together

FAQ

Strawberry Feta Spinach Salad Recipe Substitutions and Variations

• Instead of baby spinach, you could use baby arugula or mixed greens if you want a slightly peppery flavor.
• If you don’t have fresh strawberries, try swapping them with raspberries or blueberries for a different but equally tasty twist.
• Instead of crumbled feta cheese, goat cheese makes a great substitute if you want something a little creamier.
• Replace the sliced almonds with toasted walnuts or pecans which add a similar crunch and nutty flavor.
• If red onion isn’t your favorite, thinly sliced shallots are a good milder alternative.

Pro Tips

1. When you’re toasting the almonds be super careful cuz they can burn real fast. Keep an eye on them ’cause even a minute too long and they get bitter instead of crunchy.
2. Let the dressing sit on the salad for like 3-5 minutes before eating so that all the flavors can mix together better. It really helps the taste pop more.
3. If you find red onions kinda too harsh, try soaking the slices in cold water for a few minutes, then drain ’em. It will make the flavor milder and more balanced with the strawberries and feta.
4. It really helps to use good quality balsamic vinegar and olive oil. The quality of those ingredients really shows up in the final taste of your salad.